Kodee Judge

As a drover with Scott it was only me and him I would educate camp horses and watch over the cattle day and during the night I would set up the electric tape to pen up at night and let them out in the morning on my own I would cook and look after camp as well I would build block gates on the road for when we let the cattle feed and it at a block gate for hours. I would also service our vehicles when needed.

• Crafted a diverse range of cocktails and beverages to enhance customer satisfaction.
• Maintained cleanliness and organization of bar area to meet health and safety standards.
• Provided exceptional customer service by promptly addressing inquiries and resolving issues.
• Collaborated with team members to ensure efficient service during peak hours.

As a station hand I drafted cattle and loaded and unloaded trucks I mustered paddocks on two wheelers and horses. I also cooked cleaned. I drove tractors to feed out to cattle after mustering. I can drive a manual or automatic car I can also service motorbikes and cars. I am also open to learning new things and skills.

I worked at Roma sale yards for four years doing pend riding from Monday to Friday I would load and unload trucks at the yards after the sale. On sale day I would ride horses and weigh cattle and tag them on my own I also did scanning and drafting. I can work in a team of independent without issue.

Expert cattle handling skills when asked for. I have been working with cattle for 11 years now I am fully capable to work with high or low stress cattle. I am fully capable on a horse and driving a tractor. I can load and unload cattle. I can ride two and four wheelers pretty well and can muster on horse or bike I have worked with horses for 10 years now as it is one of my professions. I can work in a set of yards with cattle day and night. I am a reliable team player and will always do my best to improve or learn new things

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Assisted in menu navigation and made recommendations based on customer preferences.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
• Maintained cleanliness and organization of dining area, enhancing overall restaurant ambiance.