Kodi Caldwell
Summary
I'm a motivated and hardworking 19-year-old seeking a full-time apprenticeship in the construction industry. Eager to gain hands-on experience while learning from skilled professionals. Physically fit, dependable, and safety-conscious, with a strong willingness to follow instructions and work as part of a team. Committed to developing trade skills and contributing to quality workmanship on job sites.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Seafood Clerk
MARK LOVES SEAFOOD
Tuggerah
02.2025 - Current
- Greeted customers with professionalism and friendliness to enhance customer experience.
- Operated cash register and credit card machine efficiently during peak hours.
Kitchen Hand
GUZMAN Y GOMEZ
Erina
08.2024 - 03.2025
- Demonstrated a high level of attention to detail by ensuring all orders were accurate and complete
- Demonstrated a positive attitude when interacting with customers, resulting in a positive environment
- Demonstrating control and calmness amid peak times
Laborer
Jason Rose
Bateau Bay
06.2024 - 08.2024
- Organized tools, supplies, and equipment needed for specific jobs according to instructions provided by supervisor.
- Loaded or unloaded building materials to distribute machinery or tools.
- Operated power tools such as saws, routers and drills safely.
Education
HSC -
Tuggerah Lakes Secondary College The Entrance Campus
Bateau Bay09-2024
Skills
- Adaptability
- Hands-on learning
- Team collaboration
- Punctuality
- Complex problem-solving
- Physical strength
Personal Information
Date of Birth: 01/27/06
Certification
Construction Pathways (Certificate II)
Responsible service of alcohol (RSA)
References
- Debbie Love, owner and manager of Mark Loves Seafood, debbie.love2812@hotmail.com, 0431 908 655
- Jenny Chen, Restaurant Manager of Guzman y Gomez, 0413 179 635
Timeline
Seafood Clerk
MARK LOVES SEAFOOD
02.2025 - Current
Kitchen Hand
GUZMAN Y GOMEZ
08.2024 - 03.2025
Laborer
Jason Rose
06.2024 - 08.2024
HSC -
Tuggerah Lakes Secondary College The Entrance Campus
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