Summary
Overview
Work History
Education
Skills
Timeline
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Koebi Green

Gympie

Summary

Dynamic and detail-oriented cook with a proven track record at KFC, excelling in food handling and customer service. Expertly reduced food waste through effective portion control while consistently delivering high-quality dishes during peak hours. Strong multitasking abilities ensure efficient kitchen operations and enhanced customer satisfaction.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

3
3
years of professional experience

Work History

Cook

McDonald's
01.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook

KFC
08.2023 - 12.2024
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Cook

The Takeout Co.
03.2022 - 06.2023
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

High School Diploma -

Good Samaritan Catholic College
Bli Bli, QLD
11-2024

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Hospitality and service industry background

Timeline

Cook

McDonald's
01.2025 - Current

Cook

KFC
08.2023 - 12.2024

Cook

The Takeout Co.
03.2022 - 06.2023

High School Diploma -

Good Samaritan Catholic College

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Koebi Green