Kofi Adu Frimpong
South Morong,VIC
Overview
2
2
years of professional experience
1
1
Certification
Work History
Team Member
Sammy's Charcoal chicken
South Morang, VIC
03.2022 - Current
- Facilitated smooth kitchen operations by overseeing daily product inventory, purchasing and receiving.
- Seasoned food according to recipes or personal judgment and experience.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Operated cash register and received payment from customers in cash or credit form.
- Served orders to customers at windows, counters and tables.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Greeted customers to take food orders and provide information about menus.
- Operated grills, deep fryers and griddles safely to avoid accidents or injury.
- Answered customer questions about food preparation, responding to ingredient and allergen concerns.
Team Member
Sammmys Charcoal chicken
Mernda, VIC
12.2022 - 10.2023
- Kept customer and food preparation areas clean and well-organized.
- Followed company safety standards for food quality and sanitation procedures.
- Served orders to customers at windows, counters and tables.
- Processed transactions and made change for cash payments or accepted credit cards, debit cards and gift cards.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Completed opening, closing and shift change tasks by following company guidelines.
- Quickly and efficiently processed payments and made accurate change.
- Recorded customer orders and communicated clearly to confirm each order.
- Worked with teammates and openly invited coaching from management team.
- Packaged menu items into bags or trays and placed drink orders into carriers for easy transport.
- Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Back of House Cook
Hungry Jacks
Kalkallo, VIC
01.2022 - 03.2022
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Education
VCE -
Plenty Valley Christian College
Doreen12-2023
Skills
- Hardworking
- Determination
- Adaptability
- Open minded
- Attention to Detail
- Teamwork and Collaboration
- Customer Service
- Critical Thinking
Certification
- Certificate IV Real Estate Practice
Languages
English
First Language
French
Upper Intermediate (B2)
B2
References
References available upon request.
Timeline
Team Member
Sammmys Charcoal chicken
12.2022 - 10.2023
Team Member
Sammy's Charcoal chicken
03.2022 - Current
Back of House Cook
Hungry Jacks
01.2022 - 03.2022
VCE -
Plenty Valley Christian College