Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Kofi Adu Frimpong

South Morong,VIC

Overview

2
2
years of professional experience
1
1
Certification

Work History

Team Member

Sammy's Charcoal chicken
South Morang, VIC
03.2022 - Current
  • Facilitated smooth kitchen operations by overseeing daily product inventory, purchasing and receiving.
  • Seasoned food according to recipes or personal judgment and experience.
  • Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Operated cash register and received payment from customers in cash or credit form.
  • Served orders to customers at windows, counters and tables.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Greeted customers to take food orders and provide information about menus.
  • Operated grills, deep fryers and griddles safely to avoid accidents or injury.
  • Answered customer questions about food preparation, responding to ingredient and allergen concerns.

Team Member

Sammmys Charcoal chicken
Mernda, VIC
12.2022 - 10.2023
  • Kept customer and food preparation areas clean and well-organized.
  • Followed company safety standards for food quality and sanitation procedures.
  • Served orders to customers at windows, counters and tables.
  • Processed transactions and made change for cash payments or accepted credit cards, debit cards and gift cards.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Quickly and efficiently processed payments and made accurate change.
  • Recorded customer orders and communicated clearly to confirm each order.
  • Worked with teammates and openly invited coaching from management team.
  • Packaged menu items into bags or trays and placed drink orders into carriers for easy transport.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.

Back of House Cook

Hungry Jacks
Kalkallo, VIC
01.2022 - 03.2022
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Education

VCE -

Plenty Valley Christian College
Doreen
12-2023

Skills

  • Hardworking
  • Determination
  • Adaptability
  • Open minded
  • Attention to Detail
  • Teamwork and Collaboration
  • Customer Service
  • Critical Thinking

Certification

  • Certificate IV Real Estate Practice

Languages

English
First Language
French
Upper Intermediate (B2)
B2

References

References available upon request.

Timeline

Team Member

Sammmys Charcoal chicken
12.2022 - 10.2023

Team Member

Sammy's Charcoal chicken
03.2022 - Current

Back of House Cook

Hungry Jacks
01.2022 - 03.2022

VCE -

Plenty Valley Christian College

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Kofi Adu Frimpong