KOHEI YANAGIMOTO
Adelaide 30 Milner Rd Hilton,SA
Summary
Adept Sushi Chef with a proven track record at Sushi Hiro north Adelaide , showcasing expertise in fish preparation and exceptional teamwork skills. Elevated guest satisfaction through meticulous quality control and efficient sushi rolling, adhering to the highest standards of food safety. Demonstrates a strong foundation in Japanese cuisine, ensuring a delightful dining experience.
Overview
3
3
years of professional experience
Work History
Sushi Chef
Izakaya Yu Mullumbimby
Mullumbimby, NSW
05.2022 - 12.2024
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Factory Worker
Macro Group Australia
Adelaide, SA
10.2023 - 04.2024
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
- Collaborated with team members to meet daily production quotas, promoting a positive work environment.
- Carefully packaged finished products and prepared for shipment.
Sushi Chef
Sushi Hiro North Adelaide
Adelaide, SA
04.2023 - 10.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Sushi Chef
Kinoko Byron Bay
Byron Bay, NSW
05.2022 - 12.2022
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Education
Diploma of Technical High School YODOGAWA
OsakaSkills
- Fish preparation
- Inventory Management
- Sushi Rice Preparation
- Knife Skills
- Food Safety
- Nigiri making
- Sashimi slicing
- Japanese Cuisine Knowledge
- Sauce making
- Fish selection
- Rolling techniques
- Tempura preparation
- Safe Food Handling
- Quality Control
- Sushi rolling
Timeline
Factory Worker
Macro Group Australia
10.2023 - 04.2024
Sushi Chef
Sushi Hiro North Adelaide
04.2023 - 10.2023
Sushi Chef
Izakaya Yu Mullumbimby
05.2022 - 12.2024
Sushi Chef
Kinoko Byron Bay
05.2022 - 12.2022
Diploma of Technical High School YODOGAWA