Kohinoor
Tarneit
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
1
1
year of professional experience
Work History
Chef
Degani cafe
Greensborough
01.2025 - Current
● Developed menu featuring innovative, seasonally appropriate dishes to enhance guest experience.
● Effectively managing kitchen operations including supervising and training kitchen staff, maintaining cleanliness, and ensuring compliance with food safety regulations.
● Managed inventory by ordering supplies and minimizing waste, ensuring cost efficiency.
● Participating in preparation of meals by maintaining the highest standards of quality and presentation.
● Engaged with guests to gather feedback and adjusted dishes to align with preferences and dietary needs.
● Identifying and assessing customers’ needs and dietary needs to achieve satisfaction.
● Ability to work independently and under pressure, adapting to changing circumstances.
Education
Cert III in Commercial Cookery - 2023
NTCA College
Melbourne , VicCert. IV in Commercial Cookery - 2023
NTCA College
Melbourne , VicDiploma of Hospitality Management - 2024
NTCA College
Melbourne , VicSkills
- Strong analytical skills Energetic, enthusiastic, have effective communication skills
- High attention to details and good grasping power Capable of working unsupervised
- A self-starter and quick learner with good understanding of business functionalities
- Making good and effective decision as per the requirement
- Culinary techniques
- Strong interpersonal and communication skills
- Team Player with a keen eye for quality work, customer satisfaction, and the ability to respond with creative and effective solutions
- Experience in customer service kitchen environment
References
References available upon request.
Timeline
Chef
Degani cafe
01.2025 - Current
Cert III in Commercial Cookery - 2023
NTCA College
Cert. IV in Commercial Cookery - 2023
NTCA College
Diploma of Hospitality Management - 2024
NTCA College