Koji Shibata
Redfern,NSW
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Head Chef and Owner
Colours of Japan PL
Surry Hills , NSW
2016.11 - Current
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Monitored food production to guarantee quality standards were met.
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
Head Chef and Owner
Haccp Japanese PL
SYDNEY , NSW
2011.05 - Current
- Got HACCP Certificate for delivering fresh sashimi and sushi to 5-star HOTEL in SYDNEY.
- My company has supported the hotel's buffet for more than 10 years.
Managing Director
Haccp Japanese PL
Melbourne , VIC
2013.01 - 2016.03
- Create a new restaurant concept and design the restaurants.
- Make menus, recipes, and train staff.
- Open 3 restaurants for clients in 2 years.
Head Chef and Owner
Colours Of Japan PL
CIRQULAR QUAY / SYDNEY , NSW
2010.04 - 2016.03
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Planned and prepared food product orders to maintain appropriate stock levels.
Education
Bachelor of Science - Agricultural Business
Obihiro University of Agriculture And Veterinary M
HOKKAIDO, JPNAA1994-03
Skills
- Dish preparation
- Ingredient Selection
- Forecasting and planning
- Food Safety Regulations
- Budgeting and cost control
- Heat control
- Sanitation Standards
- Menu Supervision
- Kitchen Management
- Cost Control and Budgeting
Certification
- Food Safety Supervisor
- Food Handler Basic Certificate
- RSA / NSW and VIC
Timeline
Head Chef and Owner
Colours of Japan PL
2016.11 - Current
Managing Director
Haccp Japanese PL
2013.01 - 2016.03
Head Chef and Owner
Haccp Japanese PL
2011.05 - Current
Head Chef and Owner
Colours Of Japan PL
2010.04 - 2016.03
Bachelor of Science - Agricultural Business
Obihiro University of Agriculture And Veterinary M
- Food Safety Supervisor
- Food Handler Basic Certificate
- RSA / NSW and VIC
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