KOJIMA SHUKICHI

Kitchen Staff

・Maintainted quality and consistency in food preparation.

・Suppoted team members in delivering quick and efficient service.

Front Desk,Room Cleaning,and Restaurant Staff

・Delivered excellent customer service at the front

・Managed room cleaning and ensured guest satisfaction

・Worked in the restaurant to improvide seamless dining experience

Kitchen and Hall Staff

・Assited in food preparation and customer service in a fast-paced environment.

Kitchen and Hall Staff for about 3 years

・Supervised and training new staff to ensure smooth kitchen and hall operations.

・Prepared food and ensured high standards of kitchen operations.

・Delegated tasks effectively to maintain high efficiency during peak hours.