KOLITHA KAMMANTRIGE
Glenroy
Summary
I am a versatile and experienced professional with a background in cooking, management, and organizing. With a proven track record as an Assistant Chef, Waiter, and Dining Manager, I am adept at overseeing kitchen operations, providing exceptional customer service, and managing dining room staff. I possess strong culinary skills and have a keen eye for detail, ensuring that all aspects of the dining experience are seamless and enjoyable for guests. I am eager to bring my expertise to a dynamic team in a fast-paced restaurant environment.
Overview
25
25
years of professional experience
Work History
Assistant Chef
Divina Sport S.R.L Company
01.1998 - 01.2023
- Food safety compliance: Following proper food handling practices, including temperature control and proper storage.
- Assisting with menu planning: Providing input on new menu items and assisting with recipe development.
- Teamwork: Collaborating with other kitchen staff to ensure smooth service.
- Quality control: Inspecting food for freshness and quality before use.
- Food preparation: Chopping, slicing, peeling, and measuring ingredients as needed for various dishes.
- Cooking tasks: Cooking specific menu items according to recipes, including grilling, frying, baking, and sautéing.
Hotel Waiter
Divina Sport S.R.L
01.1998 - 01.2023
- Streamlined order-taking processes by effectively communicating with guests and kitchen staff, minimizing errors and wait times.
- Maintained clean and organized table settings, ensuring a comfortable and inviting guest atmosphere.
- Handled high-pressure situations during peak hours while maintaining a professional demeanor and prioritizing guest needs.
- Effectively managed multiple tasks simultaneously, such as taking orders, delivering food, and processing payments, resulting in efficient service and minimal delays for guests.
- Table preparation: Setting tables with linens, silverware, and glasses
- Inventory management: Keeping track of inventory and restocking as needed
- Payment processing: Handling cash and credit card transactions and making change
- Communication: Answering customer questions and offering menu recommendations
- Special requests: Catering to special requests, such as ensuring people with allergies are safe
Dining Manager
Divina Sport S.R.L
01.1998 - 01.2023
- Managed budgeting and financial reporting processes for the restaurant, ensuring accurate record-keeping and timely submission of reports.
- Streamlined operations for increased efficiency by implementing new scheduling procedures and staff training protocols.
- Enhanced team morale and performance through regular feedback meetings, recognition of achievements, and professional development opportunities.
- Ensured compliance with local health codes, alcohol regulations, and other relevant laws by staying current on industry standards and maintaining proper documentation.
Education
High School Diploma -
Australian Education Academy PTY. LTD
SriLanka01-2010
Skills
- Food preparation
- Ingredient selection
- Organizing
- Management
- Cooking
Languages
Sinhala
Full Professional
Italy
Full Professional
English
Full Professional
Timeline
Assistant Chef
Divina Sport S.R.L Company
01.1998 - 01.2023
Hotel Waiter
Divina Sport S.R.L
01.1998 - 01.2023
Dining Manager
Divina Sport S.R.L
01.1998 - 01.2023
High School Diploma -
Australian Education Academy PTY. LTD
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