KOMAL

• This role involved working in an Italian Restaurant setting and managing all sections of the kitchen, which entailed working with Italian cuisine and operating a pizzeria.

Guided junior cooks on food preparation methods and techniques.

• Executed inventory management and ordered kitchen supplies as needed.
• Ensured adherence to food safety standards during food storage and preparation.
• Evaluated all prepared dishes for flavor, texture, and presentation before serving customers.

• This was a role which entailed working with Indian cuisine and prepare delicious curries and operate Tandoor.
• Bulk Cooking included.

• This role involved rotated work across all kitchen sections such in an Italian themed eatery, with a set menu.
• Responsible for supporting the Head chefs during shifts by carrying out a wide range of tasks, Keeping the storeroom organised and safe.
• Follows the recipes. Helping chefs in preparations and keep preparation area clean.