Summary
Overview
Work History
Education
Skills
Timeline
Barista

Komal Choudhary

Westmead,NSW

Summary

Skilled barista with background in high-volume coffee shops. Possess strong knowledge of diverse coffee brewing methods and customer service skills. Known for creating comfortable customer environments and managing team workflow efficiently. Committed to maintaining cleanliness, quality, and customer satisfaction in all work areas.

Highly motivated and organised individual with excellent communication and interpersonal skills . I have the ability to work in both team and indicate setting’s and am always looking for new challenges and opportunities to develop mu skills .

Overview

2
2
years of professional experience

Work History

Barista

-
Parramatta, Nsw
03.2023 - 03.2025
  • Utilized coffee maker, espresso machine and French press to prepare coffee.
  • Developed creative recipes for signature coffees or blended drinks unique to the cafe.
  • Maintained high levels of customer satisfaction by efficiently handling drink orders and inquiries.
  • Sliced fruits, vegetables and meats for use in food service.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Described menu items to customers and suggested products based on stated preferences.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Placed orders with suppliers for delivery of products required for daily operations.
  • Demonstrated techniques on using multiple beverage machines with new team members.
  • Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
  • Maintained a clean and organized work environment, including cleaning coffee machines, countertops, and seating areas.

Waitress

-
Parramatta
01.2023 - 02.2024
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Took orders for food and drinks and delivered them to guests.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Assisted in seating guests at tables or booths.
  • Answered questions about menu items, ingredients, and pricing.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Bussed tables as needed during peak hours.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Provided accurate change for cash transactions using a cash register system.
  • Presented menus and answered questions regarding items.
  • Participated in team meetings to discuss new menu items or changes in policy.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Filled condiments and napkin containers during slack periods.
  • Organized take-out orders efficiently according to customer requests.
  • Communicated daily specials to customers.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Developed positive relationships with regular customers through friendly conversation.

Education

Master of Science - Information Technology

Swinburne University, Parramatta
Sydney
03-2025

Skills

  • Latte art and milk streaming
  • Passion for the industry or company
  • Problem solving
  • Experience with coffee or other food services
  • Problem-solving
  • Adaptive and creative
  • Time management
  • Cleanliness
  • Food preparation
  • Active listener
  • Physical stamina
  • Sandwich preparation
  • Table setting
  • Ordering procedures
  • Exceptional customer service
  • Clear communication
  • Performance improvement
  • Food running
  • POS systems
  • Cash handling
  • Friendly and outgoing
  • Safe food handling practices
  • Dining room maintenance
  • Multitasking and organization
  • Verbal and written communication
  • Opening and closing duties
  • Excellent memory
  • Cooking
  • Speedy and efficient
  • Team leadership
  • Beverage preparation
  • Coffee and tea expertise
  • Decision-making
  • Opening and closing coordination
  • Smoothie making
  • Attention to detail
  • Effective communication
  • Team collaboration
  • Customer service

Timeline

Barista

-
03.2023 - 03.2025

Waitress

-
01.2023 - 02.2024

Master of Science - Information Technology

Swinburne University, Parramatta

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Komal Choudhary