Komalpreet Kaur
Heathwood,Qld
Summary
An enthusiastic, goal-oriented and cooperative individual seeking an opportunity to work in an environment that utilizes the skills and abilities that are demonstrated to be necessary for the duties performed at prospective company.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Hellenika At The Calile Hotel (Greek Restaurant)
12.2021 - Current
- Breakfast team in charge
- Coordinated with the waiters on how food should be served to the customers
- Prepared all dishes upon order of the customers
- Ensured apt portions, chopping and store of ingredients as needed for preparation of food items
- Prepared ingredients with right weigh, measure and mix
- Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions
- Used efficiently kitchen equipment’s including ovens, grills, fryers, stoves and microwave
- Inspected food preparations for quality and quantity
- Supervised cooking procedures at every step to ensure quality is maintained
- Grilled and deep-fried various foods, including meals, potatoes and fish.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Punjab Curry Club, Indian Restaurant
03.2021 - 11.2021
- Prepared recipes as assigned by head chef took charge in purchasing ingredients needed to prepare th set menus of the day
- Assisted the head chef in handling the daily operations in the kitchen
- Cleaned, peeled and plated fruits and vegetables.
Chef
Punjabi Masala Indian Restaurant
08.2020 - 03.2021
- Followed the prep list created by chefs to plan duties
- Labelled and stocked all ingredients on shelves so they can be organized and easily accessible
- Measured ingredients and seasonings to be used in cooking
- Prepared cooking ingredients by washing and chopping vegetables, cutting meat, etc
- Undertook basic cooking duties such as reducing sauces, parboiling food, etc
- Prepared simple dishes such as salads, entrees, etc
- Maintained a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc
- Ensured all food and other items are stored properly
- Complied with nutrition and sanitation guidelines
- Performed other kitchen duties as assigned.
Cook and Customer Service Representative
Bucking Bull
03.2020 - 07.2020
- Maintained high standards of customer service during high-volume, fast-paced operations
- Handled currency and credit transactions quickly and accurately
- Followed procedures for safe food preparation, assembly, and presentation
- Assisted management with inventory control and stock ordering
- Built loyal clientele through friendly interactions and consistent appreciation
- Resolved complaints promptly and professionally.
- Proven ability to learn quickly and adapt to new situations.
Education
Certificate IV - Commercial Cookery
Sydney School of Business And Technology
Brisbane, QLD08.2021
Diploma in Hospitality Management -
Sydney School of Business And Technology
Brisbane, QLD08.2022
Skills
- Stock making
- Garnishing Techniques
- Plating and presentation
- Sauce preparation
- Grilling Techniques
- Frying techniques
- Roasting methods
- Sanitation Practices
- Food allergy understanding
- Knife Skills
- Food presentation
- Team Management
- Vegetable cookery
- Food spoilage prevention
- Food Safety
- Cooking techniques
- Staff Training
- Kitchen Equipment Operation
Personal Qualifications
- Commercial Cookery Certificate IV from Sydney school of business and technology (Brisbane Campus)
- Diploma in hospitality management
References
Available on request
Timeline
Chef De Partie
Hellenika At The Calile Hotel (Greek Restaurant)
12.2021 - Current
Chef
Punjab Curry Club, Indian Restaurant
03.2021 - 11.2021
Chef
Punjabi Masala Indian Restaurant
08.2020 - 03.2021
Cook and Customer Service Representative
Bucking Bull
03.2020 - 07.2020
Certificate IV - Commercial Cookery
Sydney School of Business And Technology
Diploma in Hospitality Management -
Sydney School of Business And Technology
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