Summary
Overview
Work History
Education
Skills
Timeline
Generic

komAL RANI

Hamilton,NSW

Summary

Motivated food and Restaurant professional with food and beverage in casual and fine dinning facilities. Exceptional knowledge of a wide variety of service protocols, kitchen equipment, and cooking techniques in a fast-paced environment. Hard working and reliable with superior people skills.

Overview

3
3
years of professional experience

Work History

Chef

Vietking
04.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.

chef

Foghorn Brewery
04.2022 - 04.2024
  • Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
  • Cooking and serving food, while coordinating with other kitchen staff and wait staff
  • Maintaining the cleanliness and tidiness of the kitchen
  • Creating new dishes and planning menus
  • Ensuring that dishes meet high standards at all stages of preparation and presentation
  • Training junior casual staff.

Education

Skills

  • Food and beverage handling expert
  • Safety conscious
  • Training and mentoring
  • Strong customer relationship builder
  • Ability to handle/resolve problems
  • I also have RSA certificate

Cooking techniques

Timeline

Chef

Vietking
04.2024 - Current

chef

Foghorn Brewery
04.2022 - 04.2024

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komAL RANI