Summary
Overview
Work History
Education
Skills
Timeline
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Deepanshu Singh Chauhan

Tarneit,VIC

Summary

Dynamic Chef De Cuisine at Punjabi By Nature, skilled in culinary techniques and food safety. Achieved exceptional meal presentation while minimizing food waste through effective portion control. Collaborated seamlessly with team members to enhance service efficiency during peak hours, ensuring a safe and sanitary kitchen environment.

Overview

5
5
years of professional experience

Work History

Chef De Cuisine

Punjabi By Nature
11.2020 - 08.2025
  • Assisted in meal preparation and ingredient sourcing for daily menu offerings.
  • Maintained kitchen cleanliness and adhered to food safety standards during food handling.
  • Collaborated with team members to ensure timely service during peak hours.
  • Observed and followed portion control guidelines to minimize food waste.
  • Adapted quickly to changing menus and special dietary requests from guests.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.

Education

Bachelor of Science - SIT40521 - Certificate IV in Kitchen Management

Marriott Academy
Melbourne, VIC

Skills

  • Food safety
  • Kitchen sanitation
  • Knife skills
  • Kitchen operations
  • Sanitation protocols
  • Food presentation
  • Culinary expertise
  • Roasting methods
  • Allergen awareness
  • Sauce making
  • Frying methods
  • Culinary techniques

Timeline

Chef De Cuisine

Punjabi By Nature
11.2020 - 08.2025

Bachelor of Science - SIT40521 - Certificate IV in Kitchen Management

Marriott Academy
Deepanshu Singh Chauhan