Komaljeet Kaur

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• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Maintained well-organized mise en place to keep work consistent.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

• Disciplined and dedicated to meeting high-quality standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

• Maintained order and cleanliness of work areas to confirm with health codes.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Chopped vegetables, cut up fruit, and prepared sauces when staff was busy.
• Plated and presented food following chef requirements.
• Transported food items from storage areas to kitchen for prepping.