Komaljeet Kaur
Maroochydore,QLD
Summary
Accomplished Chef with a robust background in kitchen management and food safety, honed at North Shore Tavern. Expert in enhancing food quality and presentation, adept at leading kitchen operations and maintaining high sanitation standards. Proven ability to improve efficiency and streamline processes, showcasing exceptional knife skills and team leadership abilities.
Overview
2
2
years of professional experience
Work History
Chef
North Shore Tavern
04.2022 - 09.2024
- knowledge about all sections like fryers, larders, pan, grill, oven and worked on each section
- handling all kitchen operations in absence of head chef
- ordering stock and maintaining stock level
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Certificate 4 in Commercial Cookery - Commercial Cookery
Canterbury Technical Institute
Brisbane05.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Kitchen Operations
- Grilling Techniques
Timeline
Chef
North Shore Tavern
04.2022 - 09.2024
Certificate 4 in Commercial Cookery - Commercial Cookery
Canterbury Technical Institute
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