Komaljit Singh
Pyrmont,NSW
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Restaurant Hubert
08.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Sanitized all counters properly to prevent food-borne illness.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Monitored food production to verify quality and consistency.
Chef De Partie
Sky Feast
09.2022 - 03.2023
Demi Chef
Latitude 30
02.2020 - 07.2022
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
Education
Diploma of Hospitality Management - Hospitality
Tafe Nsw
Coffs Harbour, NSW07.2022
Certificate IV Commercial Cookery -
Tafe Nsw
Wollongbar, NSW06.2021
Skills
- Special Events
- Chef Assistance
- Kitchen Utensils
- Culinary Arts
- Portion Standards
- Portion Sizes
- Hospitality Management
- Plating and Presentation
- Station Preparation
Timeline
Chef De Partie
Sky Feast
09.2022 - 03.2023
Chef De Partie
Restaurant Hubert
08.2022 - Current
Demi Chef
Latitude 30
02.2020 - 07.2022
Diploma of Hospitality Management - Hospitality
Tafe Nsw
Certificate IV Commercial Cookery -
Tafe Nsw
Similar Profiles
NAVIN KHADKANAVIN KHADKA
Chef De Partie at Restaurant HubertChef De Partie at Restaurant Hubert
NAVIN KHADKANAVIN KHADKA
Chef De Partie at Aria RestaurantChef De Partie at Aria Restaurant
JACKSON KIMJACKSON KIM
Demi Chef at Nazimi Japanese RestaurantDemi Chef at Nazimi Japanese Restaurant
David MedhurstDavid Medhurst
Director - Advisory Member at Southern Cross ProtectionDirector - Advisory Member at Southern Cross Protection
Andrea ManampulleAndrea Manampulle
Account Manager at JCD Ideas Holdings Pvt. Ltd T/A CafeideasAccount Manager at JCD Ideas Holdings Pvt. Ltd T/A Cafeideas