Hospitality Team Member
Indian restaurant
Sydney, NSW
08.2024 - 11.2024
- Greeted guests in a friendly and professional manner.
- Provided customer service to ensure guest satisfaction.
- Received payment from customers and processed transactions accurately.
- Handled incoming calls, answered questions, and responded to complaints promptly.
- Maintained cleanliness of dining area, kitchen, and other areas of the restaurant.
- Ensured that all orders were filled accurately and delivered on time.
- Organized tables according to customer preferences.
- Communicated effectively with team members to ensure smooth operations during peak hours.
- Performed opening and closing duties as assigned by management.
- Restocked supplies as needed throughout shift.
- Followed health department guidelines when handling food items.
- Kept accurate records of sales figures for each day's business.
- Enforced safety regulations among staff members.
- Resolved customer disputes in a timely fashion.
- Conducted daily inspections of equipment to ensure proper functioning order.
