Summary
Overview
Work History
Education
Skills
Timeline
Generic
Komalpreet Kaur

Komalpreet Kaur

Morayfield,QLD

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

5
5
years of professional experience

Work History

Chef

Jo howell
Morayfield, QLD
10.2023 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Chef

Amandip singh
Coolum Beach, QLD
12.2022 - 10.2023
  • Trained new chefs on proper cooking techniques and menu items.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Customer Service Representative

Ajay
Caboolture, QLD
06.2021 - 10.2022
  • Answered customer inquiries and provided accurate information regarding products and services.
  • Provided excellent customer service to resolve customer complaints in a timely manner.
  • Gathered customer feedback through surveys and used the data to improve customer service.

Cook

Navneet kaur
Woodford, QLD
08.2019 - 01.2020
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Education

Commercial Cookery Certificate 4

Bella College Australia
Brisbane
08-2022

Diploma of Leadership And Management -

Bella College Australia
Brisbane
09-2020

Skills

  • Equipment Maintenance
  • Resource Management
  • Purchasing
  • Cost Control
  • Regulatory Compliance

Timeline

Chef

Jo howell
10.2023 - Current

Chef

Amandip singh
12.2022 - 10.2023

Customer Service Representative

Ajay
06.2021 - 10.2022

Cook

Navneet kaur
08.2019 - 01.2020

Commercial Cookery Certificate 4

Bella College Australia

Diploma of Leadership And Management -

Bella College Australia
Komalpreet Kaur