Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

KOMALPREET KAUR

Adelaide,Australia

Summary

Experienced food quality inspector professional well-versed in completing daily rounds, collecting measurements, and identifying processing concerns early through diligent inspections. Focused, reliable and driven to make positive impact through work. Excellent organizational, observational and decision-making abilities.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Quality Inspector

Zerella Farms
06.2023 - Current
  • Take samples of loads prior to tipping to provide preliminary load assessments for farms
  • Checking samples of product throughout the washing and packaging process to identify Quality issues and sources of damage, monitor shelf life
  • Collect and analyze water samples for chemical testing such as chlorine and pH checks
  • Maintain GMP, QMS and Quality Food Safety Policies and systems
  • Maintain quality as per customer specification and HACCP requirements- labelling, temperature, defects

Quality Inspector

Mitolo Family Farms
06.2022 - 06.2023
  • Performing daily inward farm checks, water quality testing, SO3, Chlorine testing
  • Assuring quality of fresh produce and corrective actions that relate to quality and supply
  • Responsible for undertaking random check of grading integrity to ensure product is packed to specifications
  • This includes monitoring of waste and monitoring of coding and traceability of product daily
  • Ensure that all product quality checking conducted within FSANZ and HACCP
  • And national Food Safety and Quality standards
  • Responsible for performing housekeeping audits of all production areas to ensure company standards are met
  • Responsible for completing relevant documentation for Quality Control requirements and forwarding it to relevant parties

Servery Assistant

Anglicare
09.2019 - 07.2022
  • Reheating cook-chilled foods, serving food to residents with love and respect
  • Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations
  • Washing, chopping, shredding, and grating ingredients for subsequent use by the chef
  • Assisting with the unloading of deliveries
  • Storing ingredients according to prescribed food safety regulations

Education

Master of Science - Food Science

Western Sydney University
07.2021

Bachelor of Science - Botany, Zoology, Chemistry

Punjab University
10.2018

Skills

  • Good communication skills
  • Punctual and positive attitude
  • Time management
  • Ability to prioritize
  • Computer literacy
  • Teamwork and organizational skills
  • Cooking
  • Focus on detail

Certification

  • HACCP Certification
  • SAI GLOBAL

Timeline

Quality Inspector

Zerella Farms
06.2023 - Current

Quality Inspector

Mitolo Family Farms
06.2022 - 06.2023

Servery Assistant

Anglicare
09.2019 - 07.2022

Master of Science - Food Science

Western Sydney University

Bachelor of Science - Botany, Zoology, Chemistry

Punjab University
KOMALPREET KAUR