Komalpreet Kaur
South Maclean,QLD
Summary
An enthusiastic, goal-oriented and cooperative individual seeking an opportunity to work in an environment that utilizes the skills and abilities that are demonstrated to be necessary for the duties performed at prospective company.
Overview
5
5
years of professional experience
Work History
Chef de Partie
Hellenika At The Calile
02.2022 - Current
- Prepared all dishes upon order of the customers
- Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions
- Inspected food preparations for quality and quantity
- Oversaw cooking procedures at every step to maintain high quality standards
- Managed portion control, chopping, and storing of ingredients to streamline food preparation
- Coordinated with the waiters on how food should be served to the customers
- Coached kitchen staff on efficient preparation tasks to thrive under pressure.
Chef
Hellenika at the calile
12.2021 - 02.2022
- Managed hot and cold section during busy Hellenika At The Calile service
- Coordinated mise en place for seafood, salads, and shared plates
- Prepared Greek menu items using fresh produce and Mediterranean recipes
Chef
Punjab Curry Club, Indian Restaurant
10.2021 - 11.2021
- Prepared recipes as assigned by head chef took charge in purchasing ingredients needed to prepare the set menus of the day
- Supported head chef in executing daily kitchen operations
- Washed, peeled, and arranged fruits and vegetables for presentation.
Education
Diploma in Hospitality Management -
Sydney School of Business And Technology
Brisbane, QLDCertificate IV - Commercial Cookery
Sydney School of Business And Technology
Brisbane, QLDSkills
- Stock making
- Garnishing Techniques
- Plating and presentation
- Sauce preparation
- Grilling Techniques
- Frying techniques
- Roasting methods
- Sanitation Practices
- Food allergy understanding
- Knife Skills
- Food presentation
- Team Management
- Vegetable cookery
- Food spoilage prevention
- Food Safety
- Cooking techniques
- Staff Training
- Kitchen Equipment Operation
Personal Qualifications
- Commercial Cookery Certificate IV from Sydney school of business and technology (Brisbane Campus)
- Diploma in hospitality management
References
Available on request
Timeline
Chef de Partie
Hellenika At The Calile
02.2022 - Current
Chef
Hellenika at the calile
12.2021 - 02.2022
Chef
Punjab Curry Club, Indian Restaurant
10.2021 - 11.2021
Diploma in Hospitality Management -
Sydney School of Business And Technology
Certificate IV - Commercial Cookery
Sydney School of Business And Technology