Komalpreet Singh
Bomaderry,NSW
Summary
To improve my skills as Indian as well as Continental Cuisines CHEF.
To utilize my abilities experience of managing a team making in a professional rewarding environment.
Experienced with creating custom sandwiches to meet client preferences. Utilizes food preparation techniques to ensure high-quality results and efficient service. Knowledge of maintaining clean and safe food handling environment while delivering excellent customer service.
Overview
12
12
years of professional experience
Work History
Sandwich Artist
SUBWAY®Restaurants
05.2025 - Current
- Crafted custom sandwiches according to customer preferences and dietary restrictions.
- Ensured food safety and sanitation standards were consistently maintained in preparation areas.
- Assisted in training new staff on sandwich preparation techniques and operational procedures.
- Enhanced efficiency by optimizing food prep workflows and inventory management practices.
- Provided exceptional customer service, addressing inquiries and resolving complaints promptly.
- Collaborated with team members to streamline daily operations and improve service speed.
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
Stock Manager
Nowra Medical and Skin Centre
09.2023 - 05.2025
- Managed inventory levels to ensure optimal stock availability and minimize excess.
- Developed and implemented efficient stock management processes to enhance operational workflow.
- Trained and mentored junior staff on inventory control best practices and procedures.
- Analyzed stock trends to inform purchasing decisions and reduce waste.
- Coordinated with suppliers to ensure timely delivery of products and resolve discrepancies.
- Utilized inventory management systems for accurate tracking and reporting of stock levels.
- Led initiatives to streamline stock audits, improving accuracy and compliance measures.
- Oversaw team performance in stock handling, fostering a culture of accountability and efficiency.
- Maintained neat and organized backroom to easily access merchandise and drive sales.
- Labeled, organized and located inventory items in staging areas or on shelves according to quantity, size, or type of material.
- Streamlined the stock ordering process with accurate forecasting and timely communication with suppliers.
- Enhanced overall efficiency by training employees in proper handling techniques and warehouse best practices.
- Improved inventory accuracy by conducting regular audits and implementing efficient stock management systems.
Chef De Partie
Ex Service Man Enterprises
03.2023 - 04.2024
- Supervised kitchen operations, ensuring high-quality food preparation and presentation.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
- Developed and executed seasonal menus, incorporating fresh local ingredients.
- Managed inventory levels, minimizing waste through efficient stock rotation practices.
- Collaborated with front-of-house staff to enhance customer experience during service.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Receptionist
Multicity Medical Group
03.2023 - 09.2023
- Coordinated communication between medical staff and patients to streamline operations.
- Maintained accurate patient records using electronic health record (EHR) systems for data integrity.
- Assisted in billing processes, verifying insurance information for accurate claims submission.
- Trained new reception staff on procedures and software applications to enhance team performance.
- Developed improved check-in procedures, reducing wait times and increasing patient satisfaction.
Catering Staff Member
IRT Group
06.2023 - 06.2023
- Delivered exceptional customer service during events, ensuring guest satisfaction and seamless experiences.
- Set up and dismantled catering equipment efficiently for various functions, maintaining organization and cleanliness.
- Collaborated with team members to coordinate food preparation and presentation, adhering to quality standards.
Chef De Partie
NSSC GROUP
10.2022 - 02.2023
- Supervised kitchen operations, ensuring high-quality food preparation and presentation.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
- Developed and executed seasonal menus, incorporating fresh local ingredients.
- Managed inventory levels, minimizing waste through efficient stock rotation practices.
Chef
Narooma Hotel Pty Ltd
06.2020 - 10.2022
- Currently working as Chef , Narooma Hotel Pty Ltd , Narooma
- DUTIES AND RESPONSIBILITIES
- Prepare, season and cook to order lunch and dinner menu as per restaurant recipes. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Assist and instruct cooks to prepare and cook meals for the restaurant. Assist restaurant management and staff when required.
- Open and set up kitchen every day. Maintain inventory and order restaurant supplies.
- Organize work experience members and volunteers while providing appropriate guidance. Oversight to complete daily kitchen tasks including cooking, food prep, stocking and assisting in serving meals. Assist restaurant management in making and editing restaurant menu. Adhere to all safety, nutrition, food handling and sanitation requirements of the public health department.
- Help keep refrigerators and freezers clean and food labeled. Selecting, training and supervising kitchen as well as front house staff.
Care Worker
Opal Aged Care
09.2021 - 11.2021
- Provided compassionate support to clients in daily living activities and personal care.
- Assisted with medication management, ensuring adherence to prescribed regimens.
- Developed individualized care plans in collaboration with healthcare professionals and family members.
- Mentored junior staff on best practices for client engagement and safety protocols.
- Implemented efficiency improvements in care delivery processes, enhancing client satisfaction.
Head Chef
Mannat Residency Pty Ltd Narooma
05.2019 - 08.2020
- Worked as Chef , Mannat Residency Pty Ltd Narooma , Narooma
- Developed and executed diverse menus catering to varying guest preferences and dietary requirements.
- Led kitchen staff in daily operations, ensuring efficient workflow and high-quality food preparation.
- Implemented cost control measures, optimizing ingredient usage while maintaining culinary standards.
- Trained and mentored junior chefs, fostering skill development and team collaboration.
- Collaborated with suppliers to source fresh, local ingredients, enhancing menu offerings and sustainability efforts.
- Monitored food safety practices, ensuring compliance with health regulations to uphold guest safety.
Receptionist
Narooma Medical and Specialist Centre
04.2020 - 06.2020
- Managed patient scheduling and appointment logistics, ensuring optimal workflow efficiency.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Chef
Mannat Resdency Inn Narooma NSW
08.2018 - 05.2019
- Worked as Chef , Mannat Resdency Inn Narooma NSW
Chef
Mint Indian Gourmet Townsville
09.2017 - 08.2018
- Worked as Chef, Mint Indian Gourmet Townsville , Townsville
Chef
Saffron Indian Gourmet
09.2016 - 09.2017
- Worked as Chef , Saffron Indian Gourmet , Gold coast
Tandoori Chef
Saffron Indian Gourmet
02.2016 - 09.2016
- Worked as Tandoori Chef , Saffron Indian Gourmet , Gold Coast
Tandoori Chef
Saffron Indian Gourmet
06.2015 - 01.2016
- Worked as Tandoori Chef , Saffron Indian Gourmet , Gold Coast
Housekeeping
La Grande resort Broad beach
07.2014 - 01.2016
- Housekeeping , La Grande resort Broad beach , Gold Coast
Cleaning
Kurrawa Surf club
03.2015 - 12.2015
- Cleaning, Kurrawa Surf club , Gold Coast
Executive Chef
Nosh Indian and Mediterranean restaurant
02.2015 - 06.2015
- Worked as Executive Chef for takeaway food, Nosh Indian and Mediterranean restaurant at Gold coast university hospital, Gold Coast
Cook
Saffron Indian Gourmet
06.2014 - 02.2015
- Worked as Cook for cooking, preparation and handling tandoor items , Saffron Indian Gourmet, Gold Coast
Kitchen hand
Saffron Indian Gourmet
12.2013 - 06.2014
- Worked as Kitchen hand for cutting and cooking preparation , Saffron Indian Gourmet , Gold Coast
Front house customer service
Saffron Indian Gourmet
11.2013 - 12.2013
- Worked as Front house customer service , Saffron Indian Gourmet , Gold Coast
Education
English language test
Pearson PTE academic
06.2021
Occupation as CHEF
Trade Recognition Australia
02.2019
Diploma - Hospitality
Holmes institute
03.2017
Certificate IV - Commercial Cookery
Holmes Institute
12.2016
Academic English language course
Southern Cross University
02.2014
Diploma - Computer Hardware
Gurukul Professional and technical institute
12.2012
Diploma - Computer Application
Gurukul Professional and technical institute
07.2012
Senior Secondary Education - undefined
Punjab School Education Board
Rayya/Amritsar, Punjab06.2011
Matriculation - undefined
Central Board of Secndary Education
Rayya/Amritsar, Punjab08.2008
Skills
- Computer Skills including Best Practice software, Word, Excel, Xero
- Problem-solving
- Time management
- Cleaning and organization
- Reliability and punctuality
- Food preparation
- Cash handling proficiency
- Ability to Multitask
- Good Communication
- Ability to Work Under Pressure
- Excellent Customer Service Skills
- Personal management skills
- Punctual, honest and reliable
- Customer service management skills
- Staff management skills
- Teamwork and collaboration
- POS system use
- Health and safety compliance
- Food safety
- Willingness to learn
Languages
English
Punjabi
Hindi
Hobbies
Listening music, making new friends and learning new things. Experimenting with entwined Indian and Italian dishes, proactive with extra care.
Timeline
Sandwich Artist
SUBWAY®Restaurants
05.2025 - Current
Stock Manager
Nowra Medical and Skin Centre
09.2023 - 05.2025
Catering Staff Member
IRT Group
06.2023 - 06.2023
Chef De Partie
Ex Service Man Enterprises
03.2023 - 04.2024
Receptionist
Multicity Medical Group
03.2023 - 09.2023
Chef De Partie
NSSC GROUP
10.2022 - 02.2023
Care Worker
Opal Aged Care
09.2021 - 11.2021
Chef
Narooma Hotel Pty Ltd
06.2020 - 10.2022
Receptionist
Narooma Medical and Specialist Centre
04.2020 - 06.2020
Head Chef
Mannat Residency Pty Ltd Narooma
05.2019 - 08.2020
Chef
Mannat Resdency Inn Narooma NSW
08.2018 - 05.2019
Chef
Mint Indian Gourmet Townsville
09.2017 - 08.2018
Chef
Saffron Indian Gourmet
09.2016 - 09.2017
Tandoori Chef
Saffron Indian Gourmet
02.2016 - 09.2016
Tandoori Chef
Saffron Indian Gourmet
06.2015 - 01.2016
Cleaning
Kurrawa Surf club
03.2015 - 12.2015
Executive Chef
Nosh Indian and Mediterranean restaurant
02.2015 - 06.2015
Housekeeping
La Grande resort Broad beach
07.2014 - 01.2016
Cook
Saffron Indian Gourmet
06.2014 - 02.2015
Kitchen hand
Saffron Indian Gourmet
12.2013 - 06.2014
Front house customer service
Saffron Indian Gourmet
11.2013 - 12.2013
Occupation as CHEF
Trade Recognition Australia
Diploma - Hospitality
Holmes institute
Certificate IV - Commercial Cookery
Holmes Institute
Academic English language course
Southern Cross University
Diploma - Computer Hardware
Gurukul Professional and technical institute
Diploma - Computer Application
Gurukul Professional and technical institute
Senior Secondary Education - undefined
Punjab School Education Board
Matriculation - undefined
Central Board of Secndary Education
English language test
Pearson PTE academic
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