Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Kong Seng Siaw

Kingston,Tasmania

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bakery Assistant

Breadtop
Hobart, TAS
11.2023 - Current
  • Kept accurate records of all baking supplies used in production.
  • Weighed ingredients and monitored temperatures during baking processes.
  • Followed recipes to ensure consistent quality of finished products.
  • Monitored expiration dates on ingredients and finished products.
  • Ensured that all safety protocols were followed while working in the bakery area.
  • Decorated cakes using various techniques such as piping and fondant sculpting.
  • Prepared fillings for pastries and other baked goods based on customer orders.
  • Worked closely with head baker to plan daily production schedules.

Cook

Bento Kingston
Kingston, TAS
07.2022 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.

Apprentice Chef

Inn of Khong
Ballarat
01.2021 - 04.2022
  • Prepared, cooked and served meals according to recipes and menus.
  • Maintained cleanliness and hygiene standards in the kitchen area.
  • Helped experienced chefs prepare dishes for customers.
  • Organized workstations with necessary ingredients and cooking equipment.
  • Cleaned dishes, pots, pans and other kitchen utensils using appropriate cleaning products.
  • Plated dishes according to instructions provided by head chef or sous chef.
  • Checked quality of raw materials before use to ensure freshness of product.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.

Food Delivery Driver

Uber Eats Delivery
06.2017 - 03.2022
  • Delivered food orders to customers in a timely manner.
  • Ensured that the correct order was delivered to the customer.
  • Followed all safety protocols while driving.
  • Answered customer inquiries regarding menu items, prices and availability.
  • Coordinated with restaurant staff on order accuracy and pickup times.
  • Contacted customers if there were delays in delivery due to traffic or other issues.
  • Resolved customer disputes quickly and professionally in accordance with company policy guidelines.
  • Delivered fresh food to customers across local area.

Waiter

Inn of Khong
Ballarat
06.2018 - 12.2020
  • Provided excellent customer service to ensure repeat customers.
  • Took orders from patrons accurately and efficiently.
  • Greeted guests and answered questions about menu items.
  • Followed all safety and sanitation regulations when handling food or drinks.
  • Ensured all dishes were prepared according to recipe standards.
  • Answered phone calls for reservations or takeout orders in a professional manner.
  • Assisted cooks by prepping ingredients for meals prior to service times.

Education

Cert IV in Commercial Cookery -

Pax Institute of Education
05.2022

Cert III in Commercial Cookery -

Pax Institute of Education
08.2021

Diploma of Leadership and Management -

Pan Bird Pty Ltd (Tr4in Right)
07.2020

Cert IV in Leadership and Management -

Pax Institute of Education
06.2018

Skills

  • Order Verification
  • Frying
  • Recipe-based cooking
  • Dish preparation
  • Customer Service
  • Sanitation
  • Supply Restocking
  • Cleaning and organization
  • Surface cleaning

Certification

  • Successful Job Ready Program for the occupation of Chef-351311 and Cook-351411

Languages

English
Professional
Chinese (Mandarin)
Professional
Chinese (Cantonese)
Professional
Malay
Limited

References

References available upon request.

Timeline

Bakery Assistant

Breadtop
11.2023 - Current

Cook

Bento Kingston
07.2022 - Current

Apprentice Chef

Inn of Khong
01.2021 - 04.2022

Waiter

Inn of Khong
06.2018 - 12.2020

Food Delivery Driver

Uber Eats Delivery
06.2017 - 03.2022

Cert IV in Commercial Cookery -

Pax Institute of Education

Cert III in Commercial Cookery -

Pax Institute of Education

Diploma of Leadership and Management -

Pan Bird Pty Ltd (Tr4in Right)

Cert IV in Leadership and Management -

Pax Institute of Education

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Kong Seng Siaw