Konstantinos Mantokas
Sydney,NSW
Summary
I am a passionate and dynamic Restaurant Manager with extensive experience. I place a strong emphasis on staff training and development, resulting in an enhanced customer experience. I put systems in place to effectively manage costs while optimizing sales objectives.
Overview
25
25
years of professional experience
Work History
Restaurant Manager
Le Sands Pavillion
Brighton Le sands, NSW
11.2024 - 02.2025
- Overseeing the day-to-day operations and managing staff to ensure the smoothness and efficiency of the daily functioning.
- Supervised staff performance and development, provided ongoing training and support to further upskill team members.
- Implemented standard operating procedures for enhanced service quality.
- Coordinated inventory management and ordered supplies as needed.
- Generated financial reports and reconciled daily transactions of accounts.
Restaurant General Manager
Kitchen 66
Jannali, NSW
10.2019 - 08.2024
- Oversaw daily restaurant operations ensuring efficiency and quality service.
- Managed staff scheduling and labor costs. Conducted regular training and performance evaluations, optimizing productivity and enhancing team engagement.
- Ensured compliance with health, safety and sanitation standards.
- Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
- Coordinated menus, prices, and beverage packages for catering services such as functions, events and banquets.
- Ensure customer satisfaction and retention.
Restaurant Manager
Granata's Italian Restaurant
Pemulwuy (Greystanes), NSW
07.2018 - 09.2019
- Managing daily operations to maintain the smoothness and efficiency of service.
- Implemented standard operating procedures for enhanced service quality.
- Initiated staff training and ongoing development of skills
- Management of stock levels and supplies.
- Directed restaurant activities to obtain optimum customer service and strong employee development.
Education
Unlocking Your Talent & Self Improvement Skills - T
Signiture Training College
Parramatta, NSW08-2025
Bachelor of Arts (Hons) - Philosophy
Australian Catholic University
Sydney, NSW01-2003
Cocktail & Bar Skills -
Alex Beaumont Hospitality Training College
Sydney, NSW01-1996
Skills
- Leadership and Management: I have led teams of up to 25 members, coordinating their roles to ensure the smoothness of service
- Team Building: I have initiated structured training to upskill staff to strengthen collaboration between team members in achieving a common goal
- Client Relations and Networking: I am able to establish trust and build long-term, mutually beneficial, relationships with clients and other stakeholders
- Well Organized: preparation is key to success I am able to structure and prioritize tasks and resources efficiently towards achieving the desired objectives
Timeline
Restaurant Manager
Le Sands Pavillion
11.2024 - 02.2025
Restaurant General Manager
Kitchen 66
10.2019 - 08.2024
Restaurant Manager
Granata's Italian Restaurant
07.2018 - 09.2019
Unlocking Your Talent & Self Improvement Skills - T
Signiture Training College
Bachelor of Arts (Hons) - Philosophy
Australian Catholic University
Cocktail & Bar Skills -
Alex Beaumont Hospitality Training College
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