Konstantinos Tomazos
Rosebery
Summary
Experienced Supervisor leads team members to complete jobs on-time. Assigns tasks, trains employees, and implements company procedures. Excellent communication and listening skills. Provides leadership and vision, driving teams to meet goals.
Diligent with proven ability to manage and lead teams effectively. Successfully implemented process improvements that enhanced operational efficiency and team productivity. Demonstrated strong problem-solving and communication skills to drive team success.
Overview
5
5
years of professional experience
Work History
Supervisor
Leonardo Royal
10.2020 - 11.2025
Experienced Food and Beverage Supervisor with strong knowledge of Food, Coffee and beverages, including alcoholic and non-alcoholic drinks. Skilled in beverage preparation, inventory management, and customer service. Proven ability to supervise teams, maintain quality standards, and ensure excellent guest experiences in fast-paced environments.
Assisted in training new team members on safety protocols and operational procedures.
Supported daily operations by monitoring workflow and ensuring compliance with quality standards.
Collaborated with team to maintain clean and organized work environment, enhancing efficiency.
Learned and utilized inventory management systems to track supplies and assist in restocking efforts.
Adapted quickly to changing tasks, demonstrating flexibility during peak periods and special projects.
Education
High School Diploma -
1o EPAL HERAKLEION
Crete, Greece11-2014
Skills
- Customer Service Excellence: Delivering friendly, attentive, and personalized service to guests
- Communication: Clear and effective verbal and written communication with guests and team members
- Teamwork: Collaborating well with colleagues to ensure smooth operations
- Problem-Solving: Handling guest complaints or operational issues efficiently and diplomatically
- Attention to Detail: Ensuring high standards in service, cleanliness, and presentation
- Multitasking: Managing multiple tasks simultaneously in a fast-paced environment
- Cultural Sensitivity: Respecting and accommodating diverse cultures and preferences
- Time Management: Prioritizing duties to meet deadlines and guest expectations
- Adaptability: Adjusting to changing situations and demands flexibly
- Knowledge of Hospitality Software: Using reservation, POS, and inventory management systems proficiently
- Leadership: Supervising and motivating staff to achieve service excellence
- Health and Safety Compliance: Ensuring strict health, safety, and hygiene regulations to provide a safe environment for guests and staff
Languages
English
Native or Bilingual
German
Native or Bilingual
Greek
Native or Bilingual
Timeline
Supervisor
Leonardo Royal
10.2020 - 11.2025
High School Diploma -
1o EPAL HERAKLEION