Korachat Mongkonrat

• Organized food orders and ensured accuracy of items served to customers.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
• Checked all dishes before delivering them to ensure quality standards were met.
• Supported serving staff in delivering accurate and well-presented food orders.

Content Creator & Article Writer

: Create online content about Korean culture, food, language, and K-Pop

• Provided project progress updates and proposed solutions to issues.
• Evaluated customer needs and feedback to drive product and service improvements.
• Created and managed project plans and timelines

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials, and took drink orders.