Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kosaku Arai

Sydney,NSW

Summary

“I’m a working holiday participant with experience as a bartender and floor staff in Japan. I excel in crafting cocktails and providing exceptional customer service, contributing to enhanced guest satisfaction. With kitchen experience, I’m adept at food preparation and maintaining cleanliness. Known for my adaptability, I quickly adjust to various situations and am recognized as an effective team player. Leveraging my communication skills, I prioritize building relationships with customers, contributing to improved reputation of establishments.”

Overview

4
4
years of professional experience

Work History

Bartender

Old Clare hotel
Central, NSW
04.2024 - Current
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Greeted customers and provided excellent customer service.

Restaurant Waiter

Full time
Japan, Shizuoka
04.2022 - 03.2024
  • Greeted customers, provided menus and answered questions about menu items.
  • Assisted guests with making food and beverage selections.
  • Took accurate food and drink orders, using a POS ordering software system.

Bartender

Part time
Japan, Shizuoka
04.2022 - 02.2024
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Cooking Assistant

Part time
Japan, Shizuoka
04.2020 - 03.2022
  • Prepared ingredients for meals according to recipes and instructions.
  • Organized food items in kitchen storage areas.
  • Assisted head chef in preparing dishes for customers.

Education

High School Diploma -

Fujiedahigasi High School
Japan Shizuoka
03-2022

Skills

  • Bartending: Skilled in crafting cocktails and providing top-notch customer service
  • Hospitality: Experienced in serving guests and ensuring their satisfaction
  • Kitchen Operations: Proficient in food preparation and maintaining cleanliness in the kitchen
  • Adaptability: Able to handle various tasks and challenges with flexibility
  • Customer Relations: Effective communication skills for enhancing customer experiences

Timeline

Bartender

Old Clare hotel
04.2024 - Current

Restaurant Waiter

Full time
04.2022 - 03.2024

Bartender

Part time
04.2022 - 02.2024

Cooking Assistant

Part time
04.2020 - 03.2022

High School Diploma -

Fujiedahigasi High School
Kosaku Arai