Kota Arai

I worked at Uobei Sushi Restaurant, where I made sushi, sometimes prepared fish, and helped with customer service. I also cleared tables and kept the restaurant clean. This job taught me how to work well in a team and handle busy times.

I worked part-time at Cameron Japanese Restaurant in Christchurch, New Zealand. My main role was in the kitchen, preparing ingredients, plating dishes, and washing dishes. I also helped with customer service and occasionally operated the cash register. This job gave me experience in both kitchen work and front-of-house service.

I completed an internship at Sudo-code LTD, a software company, where I worked on database management, data analysis, and data collection. This experience helped me improve my technical skills and understand how data supports business decisions.

I worked at Sembikiya Restaurant DE'METER, a famous fruit-themed restaurant in Tokyo. During the day, I served customers in the café, and in the evening, I served course meals. I also guided guests to their seats, explained food and wine, and occasionally handled the cash register. This job improved my communication and customer service skills.