Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Pharmacy Assistant
Chemist Warehouse
11.2022 - 07.2023
Greeted customers and responded to questions with friendly, knowledgeable assistance.
Kept pharmacy counter and related areas clean, neat and organized.
Received incoming supplies and stocked in correct locations.
Answered telephones and provided information about order status, store hours and pharmacy procedures.
Assisted pharmacist by filling prescriptions for customers and responding to patient questions regarding prescription and medication-specific issues.
Assisted pharmacy staff with preparing medications and filling orders.
Communicated instructions to patients or caregivers about proper use and storage of drugs.
Operated cash register and performed front counter tasks to facilitate daily operations.
Answered customer phone calls to address questions and provide assistance with prescriptions.
Restocked pharmacy shelves with supplies and medicines and ordered new items to avoid shortages.
Assistant Manager
Feu Bar
01.2021 - 02.2022
Supervised day-to-day operations to meet performance, quality and service expectations.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Mentored team members to enhance professional development and accountability in workplace.
Helped with planning schedules and delegating assignments to meet coverage and service demands.
Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
Restaurant Manager
Three Red Stripes
09.2018 - 03.2020
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Led and directed team members on effective methods, operations, and procedures.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Reconciled cash and credit card transactions to maintain accurate records.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
Managed staff schedules and maintained adequate coverage for all shifts.
Waitress
Noodle Sushi Bar
02.2014 - 11.2015
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took drink orders.
Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.