Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kris Cheuk

Melbourne,VIC

Summary

Detail-Oriented Administrative Assistant with 1 year experience and over 8 years of high pressure hospitality roles. Proven ability to prioritize tasks, solve problems efficiently, and maintain accuracy in fast paced environments. Adept at balancing team collaboration with independent work, consistently meeting deadlines while handling multiple responsibilities. Seeking to leverage strong operational and organizational skills in an Administrative Coordinator role.

Qualification: Diploma of Hospitality Management & Commercial Cookery
Languages: Fluent spoken and written Cantonese, Mandarin & English

Overview

10
10
years of professional experience

Work History

Administrative Assistant

SMELLANDSMILE
05.2024 - Current
  • Managed inventory, bookkeeping, and customer service
  • Delivered excellent customer service through prompt responses to client inquiries and building strong relationships.
  • Ensured accurate record-keeping with diligent data entry and database management for vital company information.
  • Coordinated with suppliers to ensure stock availability

Pastry Chef De Partie

New Shanghai Restaurant
06.2021 - 05.2024
  • Provided hands-on training to new hires , sharing technical skills.
  • Assisted in inventory management, ensuring adequate stock of ingredients for daily operations.
  • Developed new recipes, keeping the menu fresh and exciting.
  • Managed time effectively during peak hours to ensure timely delivery of freshly prepared dishes to customers.

Commis Chef

Shanghai Flower
07.2019 - 05.2021
  • Supervision of food deliveries and restocking
  • Preparing and cooking food based on company's standards
  • Maintaining clean workstations and following sanitation guidelines.

Cook

Shanghai Street
10.2016 - 07.2019
  • Managed operations of daily shifts - inventory check, ordering stock, preparing ingredients
  • Preparation of ingredients, ensuring all products are fresh and of high quality
  • Maintain a clean and safe work area, following food safety and sanitation standards

Waitress

Shanghai Street
04.2015 - 10.2016
    • Supported teamwork atmosphere among staff members through clear communication
    • Remained calm and poised when dealing with difficult customers or during busy shifts.

Education

High School Diploma -

Barton College
Melbourne, VIC
11.2020

High School Diploma -

Barton College
Melbourne, VIC
06.2018

Skills

  • Optimized inventory processes
  • Managed staff shift scheduling using Excel
  • Evaluated operational costs
  • Adapted to fast-paced environments
  • Facilitated communication between front and back teams
  • Managed customer issues with a 24-hour resolution time

Timeline

Administrative Assistant

SMELLANDSMILE
05.2024 - Current

Pastry Chef De Partie

New Shanghai Restaurant
06.2021 - 05.2024

Commis Chef

Shanghai Flower
07.2019 - 05.2021

Cook

Shanghai Street
10.2016 - 07.2019

Waitress

Shanghai Street
04.2015 - 10.2016

High School Diploma -

Barton College

High School Diploma -

Barton College

Similar Profiles

CREATE PROFILE
Kris Cheuk