Kris Winter
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Skills
- Attention to detail
- Effective communication
- Time management
- Critical thinking
- Team collaboration
- Customer service
- Food safety supervisor certificate
Awards
- Best restaurant in Australia & NZ in regional snowy highlands good food guide, 2007
- 'Restaurant of the Year', 2007, Southern Region NSW Restaurant & Caterers Association Awards for Excellence
- 'Best Restaurant in a Hotel', 2007, Southern Region NSW Restaurant & Caterers Association Awards for Excellence
Similar Profiles
Brody GattBrody Gatt
Warehouse Storeperson at Peter Warren AutomotiveWarehouse Storeperson at Peter Warren Automotive
Pujari UthpalaPujari Uthpala
Lead Consultant at Capgemini, AustraliaLead Consultant at Capgemini, Australia
Isabella FogartyIsabella Fogarty
Football Referee at Canterbury District Football AssociationFootball Referee at Canterbury District Football Association
Shaun KumarShaun Kumar
National Sales Manager – Hotels Segment at JDE Peet'sNational Sales Manager – Hotels Segment at JDE Peet's
Danielle WashingtonDanielle Washington
Consumer Lending/Loan Support and DMV Asst. Manager at Pelican State CUConsumer Lending/Loan Support and DMV Asst. Manager at Pelican State CU