Kris Cheuk , Sze Wing
Melbourne,VIC
Summary
I’m a reliable and detail-minded person with experience in both admin support and hospitality. Recently, I’ve been working as an administrative assistant, helping with order handling, supplier contact, simple bookkeeping, and daily admin tasks.
I also have over 8 years of experience in high-pressure kitchen environments, where I learned to manage time well, work under pressure, and communicate with different team members. Now, I hope to move forward in an admin role and use my skills to support daily operations and keep things running smoothly.
Overview
11
11
years of professional experience
Work History
Administrative Assistant
SMELLANDSMILE
05.2024 - Current
- Managed order processing, customer inquiries, and basic inventory tracking
- Maintained simple financial records and updated spreadsheets to track orders and expenses
- Assisted with logistics coordination and weekly shipping tasks
- Handled daily admin tasks such as email responses, order summaries and supplier communication
- Assisted to organize product photos and update online listings
Pastry Chef De Partie
New Shanghai Restaurant
06.2021 - 05.2024
- Provided hands-on training to new hires, sharing technical skills.
- Assisted in inventory management, ensuring adequate stock of ingredients for daily operations.
- Developed new recipes, keeping the menu fresh and exciting.
- Managed time effectively during peak hours to ensure timely delivery of freshly prepared dishes to customers.
Commis Chef
Shanghai Street
04.2015 - 05.2021
- Supervision of food deliveries and restocking
- Preparing and cooking food based on company's standards
- Maintaining clean workstations and following sanitation guidelines.
- Assisted in training new staff members
Sales Assistant
Skechers
06.2014 - 04.2015
- Provided customer service in a fast-paced retail environment
- Maintained visual merchandising and stock organization
- Assisted with daily store operations and POS
transactions
Skills
- Office administration & data entry
- Order processing & inventory tracking
- Customer service & professional communication
- Time management & multitasking under pressure
- Problem-solving & task prioritization
- Team collaboration & independent work
- Fluent in Cantonese, Mandarin, and English
Qualification
- Diploma of Hospitality Management
- Certificate IV in Commercial Cookery
- Certificate III in Commercial Cookery
Timeline
Administrative Assistant
SMELLANDSMILE
05.2024 - Current
Pastry Chef De Partie
New Shanghai Restaurant
06.2021 - 05.2024
Commis Chef
Shanghai Street
04.2015 - 05.2021
Sales Assistant
Skechers
06.2014 - 04.2015
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