KRISH PATEL
Mumbai,Maharashtra
Summary
Professional culinary expert prepared for this role with strong foundation in high-volume kitchen environments. Skilled in menu development, culinary techniques, and maintaining kitchen efficiency. Strong focus on team collaboration and achieving results, adaptable to changing needs. Reliable with passion for excellence in food preparation and presentation.
Overview
4
4
years of professional experience
Work History
Demi Chef De Partie
Taj The Trees
07.2025 - Current
- Promoted from Management Trainee to Demi Chef de Partie for consistent performance and leadership.
- Responsible for overseeing food preparation in assigned kitchen section, ensuring high standards of taste and presentation.
- Trained and mentored junior kitchen staff on best practices in food hygiene and preparation.
- Ensured timely and quality execution of dishes during peak service hours.
- Maintained accurate inventory levels and assisted with kitchen orders and procurement
Management Trainee
Taj The Trees
07.2023 - 06.2025
- Implemented cost control measures to reduce operational expenses.
- Delivered exceptional service to every customer through well-developed interpersonal skills.
- Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Developed and implemented creative menus to attract new customers.
- Prepared workstations with ingredients and tools to increase efficiency.
- Oversaw the daily preparation of meals by supervising cooks and kitchen staff.
Intern
Courtyard by Marriott
03.2022 - 06.2022
- Handled the pantry section and made various types of sauces for the counter as well as for the live sections.
- Learned various types of salad dressing, hummus, mayonnaise etc.
- Learned to make Display setup of the handmade pasta.
- Made béchamel, pesto sauce required in large quantity for kitchen.
- Delivered exceptional results for the 3 months internship.
Commis 2
Edamame- a pan Asian Kitchen
10.2021 - 02.2022
- To organize the assigned work area and efficiently put away orders.
- Learned specific cutting techniques for chopping vegetables and fresh spices.
- Ordered new ingredients and supplies to meet expected needs.
- Seasoned and marinated cuts of meat, poultry and fish.
Commis 1
Just Appetite Culinary School
05.2021 - 09.2021
- Control food stock and food cost in his section/kitchen
- Assisted chef with chopping, packing and helping/learning with dishes
- Rotated through all prep stations to learn different techniques
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques
Education
Bachelor of Science - Hotel Management
Rizvi College of Arts, Science And Commerce
Mumbai, Maharashtra03.2022
Skills
- Strategic menu design
- Exclusive guest relations
- Event planning expertise
- Digital networking strategies
- Manage dining reservations
- Effective communication abilities
- Customer service expertise
- Food and Beverage Operations
- Recipe adaptation
LANGUAGES
English
Hindi
Gujarati
Marathi
Timeline
Demi Chef De Partie
Taj The Trees
07.2025 - Current
Management Trainee
Taj The Trees
07.2023 - 06.2025
Intern
Courtyard by Marriott
03.2022 - 06.2022
Commis 2
Edamame- a pan Asian Kitchen
10.2021 - 02.2022
Commis 1
Just Appetite Culinary School
05.2021 - 09.2021
Bachelor of Science - Hotel Management
Rizvi College of Arts, Science And Commerce
Similar Profiles
Ajinkya ZendeAjinkya Zende
Regional Reservations Supervisor at Taj Krishna(261), Taj deccan(141) , Vivanta (181)Regional Reservations Supervisor at Taj Krishna(261), Taj deccan(141) , Vivanta (181)
Yadupati SinghYadupati Singh
Front Office Manager at Taj Ganges & Taj Nadesar PalaceFront Office Manager at Taj Ganges & Taj Nadesar Palace
Subhash MauryaSubhash Maurya
Guest Service Supervisor & Butler at HOTEL TAJ GANGES & TAJ NADESER PALACEGuest Service Supervisor & Butler at HOTEL TAJ GANGES & TAJ NADESER PALACE
Sakthivel NadarSakthivel Nadar
Community Developer (Volunteer) at Micromax Informatics LtdCommunity Developer (Volunteer) at Micromax Informatics Ltd
Mohit KatariaMohit Kataria
Collections Manager at Axis BankCollections Manager at Axis Bank