Krisha Mangrati

Internship Experience
Hyatt Palace
Kathmandu – Five-Star Hotel
Intern – Kitchen & Culinary Operations (May 2023 – November 2023)

- Gained hands-on experience in kitchen operations, including food safety, hygiene, and workflow management.
- Developed knife skills and expertise in cutting, chopping, and ingredient preparation.
- Assisted in the preparation of a variety of international cuisines, including Nepalese, Asian, and Western dishes.
- Learned the art of pastry and dessert making, including bakery items and sweets.
- Prepared fresh and visually appealing salads with a focus on balance and presentation.
- Gained knowledge about different breakfast preparations**, including continental and traditional options.
- Worked under experienced chefs, enhancing my ability to perform in a high-paced culinary environment.

Experience

I work as a chef for mor than a year in Chamomile cafe Chiya Diaries and I learned a skills and technique

• Placed orders to restock items before supplies ran out.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.