KRISHAL GOUNDAR
Brisbane City,Australia
Summary
A reliable trustworthy and flexible individual who has the relevant culinary experience and qualification that you are looking for. Krishal has extensive cooking knowledge, food hygiene regulation and food safety. As a "can do" attitude he will be able to hit the ground running and is confident that he will be able to exceed any employers and customers' expectation.
To work and explore the culinary world.
Overview
6
6
years of professional experience
Work History
Vici Itanlian
Adam Starr
09.2022 - Current
Cook
Central Kitchen
08.2022 - 09.2022
Cook
Jimmy's On The Mell
07.2022 - 08.2022
Commie Chef 3
Navini Island Resort
01.2018 - 01.2022
- Assisting with food preparation, cooking and presentation, cleaning, washing and other duties as assigned by the head Chef
- Krishal is eager to learn and a good team player .Krishal completed tasks to the expected standard and we found he was particularly skilled in pastries
Commie Chef
Mamacita Mexican Restaurant
01.2020 - 01.2021
- Mostly using local produce to come up with new ideas and menu ely with the CDPS and Sous chefs
- Stocking and arranging stock, chillers, freezers
- Butchery(general meat preparations for all breakfast, lunch and dinner shifts
- Managing room service hot line
- Working on grills, flat grills, deep fryers, stoves and high burner tops and high pressure fryers
- Bulk general production of all sauces, meats and vegetables
- Running the hotline services for lunch and dinner
- Preparation and miss en place for the service.
Education
High School Leaving Certificate -
Swami Vivekananda College
Certificate IV in Commercial Cookery -
Page Institute
Brisbane, QLD10.2023
Customer Service Certificate -
Fiji National University
01.2020
Certificate III In Commercial Cookery -
Fiji National University
01.2018
Skills
- PPE use
- Dependable and Responsible
- Written Communication
- Self-Directed
Languages
English
Hindi
fijian
Other Info
Skills
4 Stock takes and orderings,
organizing shifts, working
closely with the head/ sous
chefs, maintaining food cost
4 Organizing task sheets for
lunch and dinner.
4 Responsible for private
dinners and functions, attend
to the head chef with daily
reports
4 maintain proper hygiene
practice
4 traditional local buffets,
variety local dishes and
desserts
4 Responsible for the daily
operation, ordering, menu
planning, producing high
standard and quality dishes
which of a 5 start resort
Personal Information
Title: Chef
Hobbies and Interests
- Cooking
- Presentation
- Serving
- Chocolate and desserts preparation
- Making cakes
- Stock control
References
He has been a dedicated employee who showed
initiative and efficiency in the delivery of his
expected tasks during his employment with us.
Timeline
Vici Itanlian
Adam Starr
09.2022 - Current
Cook
Central Kitchen
08.2022 - 09.2022
Cook
Jimmy's On The Mell
07.2022 - 08.2022
Commie Chef
Mamacita Mexican Restaurant
01.2020 - 01.2021
Commie Chef 3
Navini Island Resort
01.2018 - 01.2022
High School Leaving Certificate -
Swami Vivekananda College
Certificate IV in Commercial Cookery -
Page Institute
Customer Service Certificate -
Fiji National University
Certificate III In Commercial Cookery -
Fiji National University
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