Krishan Kumar
Mittagong,NSW
Summary
Proactive and adept culinary professional with hands-on experience gained at ITC Gandhinagar, where I excelled in teamwork and problem-solving, significantly reducing staff workload. Known for quick learning abilities and exceptional chopping skills, I seamlessly integrated academic knowledge from hotel management into practical, high quality cuisine preparation.
Overview
1
1
year of professional experience
Work History
On Job Training
ITC Gandhinagar
Gujarat India
05.2019 - 11.2019
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Punctual with work and as a chef know each and every part of the cutting and cooking ctyle.
- Gained hands-on experience in various cuisine as studied in hotel management from my home country
Education
Bsc - Hotel Management
Chandigarh University
Ghruan Punjab India 05.2019
Skills
- Teamwork and Collaboration
- Quick Learner
- Fast Learner
- Problem-Solving
- Had a good chopping skill
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
On Job Training
ITC Gandhinagar
05.2019 - 11.2019
Bsc - Hotel Management
Chandigarh University