Crew Member
- Worked front counter, drive-thru and other areas.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
In my initial professional engagement, I gained valuable insights into the intricacies of customer service within a workplace, particularly in the fast-paced hospitality industry. My responsibilities encompassed both culinary tasks in the kitchen and occasional customer interactions, affording me a multifaceted experience that exposed me to diverse roles. This experience has equipped me with a range of transferrable skills that I am poised to leverage in my future endeavours within my chosen industry.