Krishna Arvin Bhuttoo
Alkimos,Australia
Summary
I am passionate about food and love creating mouth-watering dishes. I am polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
19
19
years of professional experience
Work History
SOUS CHEF
Timberglen Pty Ltd
Mindarie, WA
12.2021 - Current
CHEF DE PARTIE
Timberglen Pty Ltd
Mindarie, WA
10.2020 - 12.2021
SOUS CHEF
The Pickled Herring Restaurant
Two Rocks, WA
07.2020 - 09.2020
SUPERVISOR
Spotless
Alkimos, WA
01.2018 - 08.2020
CHEF
Orion Cafe
Yanchep, WA
10.2018 - 07.2020
CHEF
Tao Cafe
Innaloo, WA
10.2017 - 10.2018
BREAKFAST CHEF
Caffissimo
Willeton, WA
04.2016 - 09.2017
CHEF
Pinnacle People
Perth, WA
03.2015 - 09.2015
CHEF
Noodle Box (Hyvec Food Ltd)
, Mauritius
05.2013 - 12.2014
COOK
Empire Hospitality Recruiters
Perth, WA
03.2010 - 01.2013
HOTEL RECEPTIONIST
Gold Leaf Hotel
, Mauritius
11.2008 - 05.2009
COOK
Indra Restaurant
Domaine Les Pailles, Mauritius
08.2006 - 10.2007
Education
Associate Degree of Business - Hotel Management
Australian School of Management
08.2017
Diploma of Business -
Australian College of Applied Education
09.2015
Advanced Diploma - Hospitality Management
Australian School of Tourism & Hospitality Management
07.2012
Certificate III - Commercial Cookery
Perth Institute
Perth, Mauritius10.2010
Skills
- Team-player
- Cost Control and Budgeting
- Multi-tasking
- Time-management
- Detail Oriented
- Team Leadership
Languages
- English, Professional
- Hindi, Professional
- French, Professional
Timeline
SOUS CHEF
Timberglen Pty Ltd
12.2021 - Current
CHEF DE PARTIE
Timberglen Pty Ltd
10.2020 - 12.2021
SOUS CHEF
The Pickled Herring Restaurant
07.2020 - 09.2020
CHEF
Orion Cafe
10.2018 - 07.2020
SUPERVISOR
Spotless
01.2018 - 08.2020
CHEF
Tao Cafe
10.2017 - 10.2018
BREAKFAST CHEF
Caffissimo
04.2016 - 09.2017
CHEF
Pinnacle People
03.2015 - 09.2015
CHEF
Noodle Box (Hyvec Food Ltd)
05.2013 - 12.2014
COOK
Empire Hospitality Recruiters
03.2010 - 01.2013
HOTEL RECEPTIONIST
Gold Leaf Hotel
11.2008 - 05.2009
COOK
Indra Restaurant
08.2006 - 10.2007
Associate Degree of Business - Hotel Management
Australian School of Management
Diploma of Business -
Australian College of Applied Education
Advanced Diploma - Hospitality Management
Australian School of Tourism & Hospitality Management
Certificate III - Commercial Cookery
Perth Institute
Similar Profiles
Mekondjo JohannesMekondjo Johannes
Human Resources Superintendent at Blue Sea Fishing Company (PTY)Ltd, Pereira Seafood Company (PTY)Ltd, Hatutungu Fishing Company (PTY)Human Resources Superintendent at Blue Sea Fishing Company (PTY)Ltd, Pereira Seafood Company (PTY)Ltd, Hatutungu Fishing Company (PTY)
Mekondjo JohannesMekondjo Johannes
Human Resources Superintendent at Blue Sea Fishing Company (PTY)Ltd, Pereira Seafood Company (PTY)Ltd, Hatutungu Fishing Company (PTY)Human Resources Superintendent at Blue Sea Fishing Company (PTY)Ltd, Pereira Seafood Company (PTY)Ltd, Hatutungu Fishing Company (PTY)
Cathrine FryCathrine Fry
Swim Teacher and Operations Manager at Kiramal Pty Ltd / Daltrla Pty LtdSwim Teacher and Operations Manager at Kiramal Pty Ltd / Daltrla Pty Ltd
Kevin ApiuKevin Apiu
Safety Team Member at Hungry Jack’sSafety Team Member at Hungry Jack’s
David MorrisonDavid Morrison
Offshore Crane Operator at Valaris/AtlasOffshore Crane Operator at Valaris/Atlas