Krishna Bhurtel
Launceston,TAS
Summary
Organized individual talented in working in high-volume environments. Calm and poised and considered a valuable employee. Pursuing a Production Cook position with a chain restaurant.
Overview
5
5
years of professional experience
Work History
Assistant Cook
Bambu Asian Eating House
Melbourne, VIC
01.2020 - 07.2024
- Planned and prepared meals according to traditional recipes, ensuring food quality and presentation standards were met.
- Sliced, chopped, diced and marinated meat, fish and vegetables as instructed by the Head Chef.
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Prepared and cooked meals according to recipes, standards, and dietary guidelines.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Provided assistance to cooks in preparing meals during busy periods.
Production Cook
dineamic australia
Melbourne, VIC
06.2022 - 04.2024
- Assisted in the preparation of high-quality food items according to established recipes and menu specifications.
- Organized and maintained a clean work station, including all cooking surfaces, utensils, and equipment.
- Monitored food production to ensure that quality standards were met.
- Trained new kitchen staff on proper safety and sanitation procedures.
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Communicated effectively with other chefs to coordinate meal production activities.
- Stored prepared foods properly in accordance with health codes.
Chef
Darling group (Dundas & faussett)
Melbourne, VIC
01.2024 - 03.2024
- Grilled and prepared a variety of meats, fish, vegetables, and other items to order according to customer specifications.
- Monitored grill area to ensure safe and sanitary conditions were maintained at all times.
- Followed all health department regulations regarding storage and handling of food products.
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
Master of Professional Accounting - Accounting
Federation University
Melbourne, VIC10-2019
Skills
- Food Plating
- Food Preparation
- Food presentation
- Cooking techniques
- Sanitation Practices
- Kitchen Safety
- Cost Reduction
- Supply Management
Reference
- Michael Oswald,
- Executive chef of production (Dineamic Australia)
- contact: 0423305412, michaeloswald@dineamic.com.au
Timeline
Chef
Darling group (Dundas & faussett)
01.2024 - 03.2024
Production Cook
dineamic australia
06.2022 - 04.2024
Assistant Cook
Bambu Asian Eating House
01.2020 - 07.2024
Master of Professional Accounting - Accounting
Federation University
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