Krishna Gaire
Sydney,NSW
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Cook
the boatshed la perouse
Sydney, Nsw
07.2022 - Current
- experience in using kitchen equipment and tools effectively.
- strong teamwork and communication skills.
- knowledgeable in food safety and hygiene practices (e.g HACCP standards).
- attention to detail and ability to work efficiently under pressure.
- Created appealing plate presentations to enhance guest experience.
Education
Certificate III - Commercial Cookery
Alliance College
02-2024
Certificate VI And Diploma - Hospitality Management
Alliance College
Sydney, NSWSkills
- Food handling
- Grilling
- Plating and presentation
- Frying
- Knife Skills
- Portion Control
- Cutting and slicing techniques
- modern western breakfast/lunch/dinner
Languages
English
Full Professional
Nepali
Native/ Bilingual
Hindi
Full Professional
Timeline
Cook
the boatshed la perouse
07.2022 - Current
Certificate III - Commercial Cookery
Alliance College
Certificate VI And Diploma - Hospitality Management
Alliance College
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