Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Krishna Gaire

Sydney,NSW

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Cook

the boatshed la perouse
Sydney, Nsw
07.2022 - Current
  • experience in using kitchen equipment and tools effectively.
  • strong teamwork and communication skills.
  • knowledgeable in food safety and hygiene practices (e.g HACCP standards).
  • attention to detail and ability to work efficiently under pressure.
  • Created appealing plate presentations to enhance guest experience.

Education

Certificate III - Commercial Cookery

Alliance College
02-2024

Certificate VI And Diploma - Hospitality Management

Alliance College
Sydney, NSW

Skills

  • Food handling
  • Grilling
  • Plating and presentation
  • Frying
  • Knife Skills
  • Portion Control
  • Cutting and slicing techniques
  • modern western breakfast/lunch/dinner

Languages

English
Full Professional
Nepali
Native/ Bilingual
Hindi
Full Professional

Timeline

Cook

the boatshed la perouse
07.2022 - Current

Certificate III - Commercial Cookery

Alliance College

Certificate VI And Diploma - Hospitality Management

Alliance College
Krishna Gaire