Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Cook
the boatshed la perouse
Sydney, Nsw
07.2022 - Current
experience in using kitchen equipment and tools effectively.
strong teamwork and communication skills.
knowledgeable in food safety and hygiene practices (e.g HACCP standards).
attention to detail and ability to work efficiently under pressure.
Created appealing plate presentations to enhance guest experience.
Education
Certificate III - Commercial Cookery
Alliance College
02-2024
Certificate VI And Diploma - Hospitality Management
Alliance College
Sydney, NSW
Skills
Food handling
Grilling
Plating and presentation
Frying
Knife Skills
Portion Control
Cutting and slicing techniques
modern western breakfast/lunch/dinner
Languages
English
Full Professional
Nepali
Native/ Bilingual
Hindi
Full Professional
Timeline
Cook
the boatshed la perouse
07.2022 - Current
Certificate III - Commercial Cookery
Alliance College
Certificate VI And Diploma - Hospitality Management
Conference Sales Executive at Crowne Plaza Macquarie Park (Formerly Courtyard by Marriott)Conference Sales Executive at Crowne Plaza Macquarie Park (Formerly Courtyard by Marriott)