Krishna Khatri
Sydney,NSW
Summary
Professional Summary
Dynamic and results-driven professional with over 5 years of proven experience in sales and customer relationship management, combined with more than 3 years of expertise in high-pressure commercial kitchen environments as a chef. Adept at building strong client connections, delivering exceptional customer service, and driving business growth. Skilled in team leadership, problem-solving, and working under pressure while maintaining quality and efficiency. Brings a unique blend of people skills, business acumen, and operational knowledge, with a strong commitment to excellence and continuous improvement.
Overview
12
12
years of professional experience
2015
2015
years of post-secondary education
Work History
Chef
Uliveto Sydney Italian Restaurant
Darling square, Nsw
08.2022 - Current
- Prepared authentic Italian dishes following traditional recipes and techniques.
- Managed kitchen inventory, ensuring fresh ingredients were always available.
- Maintained cleanliness and organization in the kitchen and cooking areas.
- Collaborated with front-of-house staff to ensure timely meal service.
- Trained new kitchen staff on preparation methods and menu items.
- Experimented with flavors to enhance signature dishes at the restaurant.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
Sales Representative
Kazim gulf trade
Dubi, Dubi
07.2017 - 07.2022
- Coordinated with sales teams to ensure smooth transition from sales process to customer success activities.
- Analyzed sales data to determine areas of improvement and develop strategies for increased sales.
- Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
- Managed customer accounts and maintained strong client relationships.
- Conducted market research to identify new sales opportunities.
- Developed key customer relationships to increase sales.
- Greeted and assisted customers to foster positive experiences.
Cook
Hattiban resort
Kathmandu, Bagmati
01.2014 - 06.2017
- Prepared diverse dishes for guests using fresh, local ingredients.
- Supervised kitchen staff and coordinated daily meal service operations.
- Ensured food safety standards and cleanliness in the kitchen area.
- Developed seasonal menus to enhance dining experiences for resort patrons.
- Collaborated with front-of-house staff to meet guest dietary requirements.
- Managed inventory of kitchen supplies and placed orders as needed.
Education
Everest International College
Kathmandu,soltimode, BagmatiSkills
Customer Service Excellence
Sales & Upselling Techniques
Client Relationship Management
Food Preparation & Menu Planning
Time Management & Multitasking
Team Leadership & Training
Problem Solving & Decision Making
Communication & Interpersonal Skills
Stock Control & Inventory Management
Quality Assurance & Food Safety Standards
Conflict Resolution
References
References available upon request.
Timeline
Chef
Uliveto Sydney Italian Restaurant
08.2022 - Current
Sales Representative
Kazim gulf trade
07.2017 - 07.2022
Cook
Hattiban resort
01.2014 - 06.2017
Everest International College