KRISHNA PRASAD SAPKOTA

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Planned menus for different events, seasons and customer requests.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

DUTIES & RESPONSIBILITIES

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests’ special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers

DUTIES & RESPONSIBILITIES

• Setting up the table.
• Responsible for maintaining the HACCAP standards.
• Responsible for guests order and complains.
• Responsible for clearing tables and returning dishes and cutlery to kitchen.
• Serving food and beverages.
• Responsible to removes empty bottles and glasses from the table.