Krisjal Bhat
Strathfield ,NSW
Summary
Talented with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Skilled Chef with 5 years of culinary experience. Strong leadership and team-building capabilities.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef De Partie
The Cove Dinning
04.2024 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted with menu development and planning.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Cook
Bar Piccolino
11.2020 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Head Chef
Lipari Pizza Bar
05.2019 - Current
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Created recipes and prepared advanced dishes.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Chef De Partie
The Governor Hotel
04.2018 - 09.2019
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
- Placed orders to restock items before supplies ran out.
Education
High School Diploma -
Choice Business College
High School Diploma -
Australian Harbour International College
05.2020
Skills
- New Recipe Creation
- Dish Preparation
- Menu Planning
- Proper Food Storage
- Product Rotations
- Food Spoilage Prevention
- Food Plating and Presentation
- Guest Satisfaction
Certification
- Certified Cook, Lipari pizza bar ,2021
Timeline
Chef De Partie
The Cove Dinning
04.2024 - Current
Cook
Bar Piccolino
11.2020 - Current
Head Chef
Lipari Pizza Bar
05.2019 - Current
Chef De Partie
The Governor Hotel
04.2018 - 09.2019
High School Diploma -
Australian Harbour International College
High School Diploma -
Choice Business College
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