Kristae Davis
Mt Gambier,South Australia
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
19
19
years of professional experience
5
5
years of post-secondary education
Work History
Chef/Commercial Cleaner
Mt Gambier Hospital
Mt Gambier, SA
09.2023 - Current
- Supervised team members during meal service to ensure accuracy of orders.
- Resolved customer complaints regarding food quality or service issues.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Exercised portion control for items served, eliminating waste.
Team Member
Woolworths
Mt Gambier, SA
02.2021 - 09.2023
- Collaborated with team members to achieve daily goals.
- Answered phone calls regarding inquiries about products or services.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Operated cash registers to process payments from customers.
- Greeted customers upon entering the store with friendly demeanor.
- Participated in team meetings to discuss strategies for improvement.
- Monitored expiration dates on food items for freshness assurance.
- Participated in training sessions for new employees when needed.
- Maintained a clean and organized work area throughout shift.
- Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
Chef
Boandik Lodge Inc
Mt Gambier, SA
06.2020 - 01.2021
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Resolved customer complaints regarding food quality or service issues.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Prepared high-quality dishes according to established recipes.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Planned menus, ordered supplies and managed kitchen staff.
- Checked quality of raw materials before use.
- Trained new chefs on proper cooking techniques and menu items.
- Adjusted seasonings of dishes according to customers' tastes.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Chef
Queen Elizabeth Hospital
Adelaide , SA
09.2006 - 09.2015
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Prepared high-quality dishes according to established recipes.
- Planned menus, ordered supplies and managed kitchen staff.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Checked quality of food products to meet high standards.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Distributed food to service staff for prompt delivery to customers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Observed food safety and sanitation protocols to reduce germ spread.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored temperatures of prepared food and cold-storage areas.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Trained kitchen workers on culinary techniques.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
Education
Certificate 2 & 3 - Commercial Cookery
Tafe SA
Adelaide , SA 01.1989 - 12.1993
Food Safety
South Australian Government
Mt Gambier 05-2024
HEALTH AND SAFETY REPRESENTATIVE - HSR
Gramac Solutions
Mt Gambier Skills
- Dish preparation
- Pantry restocking
- Regulatory Compliance
- Meal Preparation
- Kitchen equipment operations
- Waste control
- Kitchen Operations
- Kitchen equipment and tools
- Menu Supervision
- Cooking techniques
- Food safety and sanitation
- New Hire Training
- Quality control
- Sanitation practices
- Portion control
- Problem resolution
- Time management
- Vegetarian cooking
- Knife skills
- Recipe creation
- Ingredient knowledge
- Butchery skills
- Catering events
- Temperature control
- Multitasking and organization
- Grilling and deep frying skills
- Stock ordering
- Sanitation guidelines
- Food storage
- Equipment maintenance
- Allergen awareness
- Kitchen equipment operation
- Food safety oversight
References
Luke Scott. Fresh Convenience Manager 0437037891
Vesna Markovic. Team Leader QEH 0433819432
Timeline
Chef/Commercial Cleaner
Mt Gambier Hospital
09.2023 - Current
Team Member
Woolworths
02.2021 - 09.2023
Chef
Boandik Lodge Inc
06.2020 - 01.2021
Chef
Queen Elizabeth Hospital
09.2006 - 09.2015
Certificate 2 & 3 - Commercial Cookery
Tafe SA
01.1989 - 12.1993
Food Safety
South Australian Government
HEALTH AND SAFETY REPRESENTATIVE - HSR
Gramac Solutions