Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Kristafar Chava

Braybrook,VIC

Summary

Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

3
3
years of professional experience

Work History

Cook

Dosa Hut Footscray
01.2021 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained food safety and sanitation standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Monitored food quality and presentation to maintain high standards.

Education

Diploma of Hospitality - Hospitality

Joan Lawman College
Melbourne
05.2023

Certificate III & IV in Commercial Cookery - Hospitality

Acumen Institute of Further Education
Melbourne
08.2022

Skills

  • Knife skills
  • Special diets
  • Recipe adaptation
  • Menu planning
  • Ingredient sourcing
  • Cooking techniques
  • Food preparation
  • Sanitation practices
  • Portion control
  • Roasting mastery

Languages

English
Professional Working
Telugu
Full Professional
Hindi
Professional Working

References

1. Mr. Prasanth philip

    Executive Chef - Dosa Hut west footscray

    Contact no. 0450462316.


Timeline

Cook

Dosa Hut Footscray
01.2021 - Current

Diploma of Hospitality - Hospitality

Joan Lawman College

Certificate III & IV in Commercial Cookery - Hospitality

Acumen Institute of Further Education

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Kristafar Chava