Kristelle Maye Gomba
Kensington,WA
Summary
Experienced Commis Chef seeking to leverage culinary skills and industry knowledge to excel as a Mine Chef. Eager to apply expertise in menu planning, food safety, and kitchen management to ensure the well-being and satisfaction of mining camp personnel.
Overview
4
4
years of professional experience
Work History
Commis Chef
Besk
Perth , WA
2022.10 - Current
- Successfully prepared and served high-quality meals for large-scale operations, demonstrating proficiency in culinary techniques and menu development.
- Maintained strict adherence to food safety standards and sanitation practices, essential for serving meals in remote and challenging environments.
- Collaborated closely with kitchen team members to streamline workflow and ensure efficient meal service during peak hours.
- Assisted in inventory management, including stock rotation, ordering supplies, and minimizing waste to optimize cost efficiency.
Kitchen Assistant
Attria Wine Bar
Richmond, VIC
2021.04 - 2022.07
- Provided essential support in kitchen operations, including food preparation, dishwashing, and sanitation, contributing to the smooth functioning of daily activities.
- Demonstrated adaptability and resilience in handling fast-paced environments and meeting tight deadlines while maintaining high-quality standards.
- Upheld a positive and collaborative work environment by fostering strong communication and teamwork among colleagues.
Cook
Werribee Park Mansion
Werribee, VIC
2019.12 - 2020.03
- Prepare a variety of dishes according to established recipes and standards. This may include appetizers, main courses, side dishes, desserts, and special dietary options.
- Utilize various cooking techniques such as grilling, roasting, sautéing, frying, and baking to create high-quality dishes. Ensure that all food is cooked to the appropriate temperature and doneness.
- Maintain high standards of food quality and presentation throughout the cooking process. Inspect ingredients for freshness and ensure that all finished dishes meet the established taste and appearance criteria.
- Adhere to all food safety and sanitation regulations, including proper food handling, storage, and hygiene practices. Maintain a clean and organized kitchen environment to prevent cross-contamination and ensure food safety.
Education
Diploma in Hospitality Management - Hospitlity
Australian Institute of Entrepreneurship
Melbourne, VIC2021-12
Certificate 4 in Commercial Cookery - Hospitality
Australian Institute of Entrepreneurship
Melbourne, VIC2021-05
Certificate 3 in Commercial Cookery - Hospitality
Australian Institute of Entrepreneurship
Melbourne, VIC2021-01
Skills
- In-depth knowledge of food safety regulations and compliance standards, including HACCP principles, essential for ensuring the well-being of mining camp residents
- Proven ability to work effectively under pressure and adapt to changing circumstances, vital qualities for managing kitchen operations in remote locations
- Proficient in utilizing kitchen equipment and tools, with a focus on safety and efficiency in challenging environments
- Flexible schedule and willingness to work extended hours or shifts as required by mining camp operations
Timeline
Commis Chef
Besk
2022.10 - Current
Kitchen Assistant
Attria Wine Bar
2021.04 - 2022.07
Cook
Werribee Park Mansion
2019.12 - 2020.03
Diploma in Hospitality Management - Hospitlity
Australian Institute of Entrepreneurship
Certificate 4 in Commercial Cookery - Hospitality
Australian Institute of Entrepreneurship
Certificate 3 in Commercial Cookery - Hospitality
Australian Institute of Entrepreneurship