Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kristelle Maye Gomba

Kensington,WA

Summary

Experienced Commis Chef seeking to leverage culinary skills and industry knowledge to excel as a Mine Chef. Eager to apply expertise in menu planning, food safety, and kitchen management to ensure the well-being and satisfaction of mining camp personnel.

Overview

4
4
years of professional experience

Work History

Commis Chef

Besk
Perth , WA
10.2022 - Current
  • Successfully prepared and served high-quality meals for large-scale operations, demonstrating proficiency in culinary techniques and menu development.
  • Maintained strict adherence to food safety standards and sanitation practices, essential for serving meals in remote and challenging environments.
  • Collaborated closely with kitchen team members to streamline workflow and ensure efficient meal service during peak hours.
  • Assisted in inventory management, including stock rotation, ordering supplies, and minimizing waste to optimize cost efficiency.

Kitchen Assistant

Attria Wine Bar
Richmond, VIC
04.2021 - 07.2022
  • Provided essential support in kitchen operations, including food preparation, dishwashing, and sanitation, contributing to the smooth functioning of daily activities.
  • Demonstrated adaptability and resilience in handling fast-paced environments and meeting tight deadlines while maintaining high-quality standards.
  • Upheld a positive and collaborative work environment by fostering strong communication and teamwork among colleagues.

Cook

Werribee Park Mansion
Werribee, VIC
12.2019 - 03.2020
  • Prepare a variety of dishes according to established recipes and standards. This may include appetizers, main courses, side dishes, desserts, and special dietary options.
  • Utilize various cooking techniques such as grilling, roasting, sautéing, frying, and baking to create high-quality dishes. Ensure that all food is cooked to the appropriate temperature and doneness.
  • Maintain high standards of food quality and presentation throughout the cooking process. Inspect ingredients for freshness and ensure that all finished dishes meet the established taste and appearance criteria.
  • Adhere to all food safety and sanitation regulations, including proper food handling, storage, and hygiene practices. Maintain a clean and organized kitchen environment to prevent cross-contamination and ensure food safety.

Education

Diploma in Hospitality Management - Hospitlity

Australian Institute of Entrepreneurship
Melbourne, VIC
12-2021

Certificate 4 in Commercial Cookery - Hospitality

Australian Institute of Entrepreneurship
Melbourne, VIC
05-2021

Certificate 3 in Commercial Cookery - Hospitality

Australian Institute of Entrepreneurship
Melbourne, VIC
01-2021

Skills

  • In-depth knowledge of food safety regulations and compliance standards, including HACCP principles, essential for ensuring the well-being of mining camp residents
  • Proven ability to work effectively under pressure and adapt to changing circumstances, vital qualities for managing kitchen operations in remote locations
  • Proficient in utilizing kitchen equipment and tools, with a focus on safety and efficiency in challenging environments
  • Flexible schedule and willingness to work extended hours or shifts as required by mining camp operations

Timeline

Commis Chef

Besk
10.2022 - Current

Kitchen Assistant

Attria Wine Bar
04.2021 - 07.2022

Cook

Werribee Park Mansion
12.2019 - 03.2020

Diploma in Hospitality Management - Hospitlity

Australian Institute of Entrepreneurship

Certificate 4 in Commercial Cookery - Hospitality

Australian Institute of Entrepreneurship

Certificate 3 in Commercial Cookery - Hospitality

Australian Institute of Entrepreneurship

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Kristelle Maye Gomba