KRISTIE HUGGARD
WALKERVILLE,SA
Overview
8
8
years of professional experience
1
1
Certification
Work History
WAITRESS & BARTENDER
LUMA BAR & RESTAURANT
04.2023 - Current
SALES REPRESENTATIVE
DYSON
04.2022 - Current
WAITRESS
KARMA AND CROW
10.2022 - 03.2023
BARTENDER
TEMPUS MEZZE BAR
06.2022 - 12.2022
WAITRESS & BARTENDER
JUNIPERS ON THE MARINA
02.2022 - 06.2022
WAITRESS & BARTENDER
THE STRAND CAFÉ RESTAURANT
08.2021 - 03.2022
WAITRESS
OLEACEAE RESTAURANT
03.2021 - 08.2021
WAITRESS
GAWLER ST CAFÉ
07.2020 - 10.2020
WAITRESS
FASTA PASTA
08.2019 - 03.2020
CREW MEMBER
MCDONALD'S
07.2016 - 02.2020
BARISTA
CAFÉ ASSIETTE
02.2019 - 08.2019
Education
MITCHAM GIRLS HIGH SCHOOL
2018
Skills
- Able to use initiative to maintain clean customer and staff areas
- Redesigned wine storage with accompanying chart to expedite service within the restaurant
- Made detailed menu notes to better assist staff with in-depth menu knowledge to improve service across the venue
- Proactive at assuming appropriate control of situations when managers are otherwise indisposed
- Proactive at identifying and resolving problems in a way that does not cause disruption to customer service
- Ability to assist junior crew members during their training period
- Able to take and process orders within strict timeframes
- Work as a team member to deliver orders to customers in a timely fashion
- Assist customers and other staff members and ask for help to answer questions I do not know the answer to
- Ability to recognize when coworkers may be struggling with tasks or specific points of service and fill gaps where needed
Certification
- Responsible Service of Alcohol, 01/01/22
- COVID Marshal Training, 08/01/20
- Cert IV Leadership Training, 04/01/21
Event Experience
- BARTENDER, WILDLANDS FESTIVAL, 01/01/23
- BARTENDER, HEAPS GOOD FESTIVAL, 01/01/23
- BARTENDER, LANEWAY FESTIVAL, 02/01/23
- BARTENDER, WOMADELAIDE FESTIVAL, 03/01/23
- WAITSTAFF, COMIDA RESTAURANT (GLUTTONY), 03/01/23
Activities
- Project Everest ventures virtual impact program November 2020 - consulted with a social enterprise
- Project Everest ventures team leadership training program April 2021 - training to lead a team in-country, as well as general leadership and crisis management training
- Temporary FOH assistant supervisor during a period of understaffing at The Strand Restaurant [January-March 2022]
- World Challenge team 2017 - overseas trip with 15 classmates for 3 weeks, including a community project to assist a local kindergarten
- Yr. 11 peer leader for yr. 8 care group [2017]
References
- Thomas Dillon: VENUE MANAGER, Luma Bar and Restaurant
0430 112 384, thomas.dillon@accor.com
- Cameron Tabe, EXECUTIVE CHEF, Luma Bar and Restaurant
0447 948 312, cameron.tabe@accor.com
Timeline
WAITRESS & BARTENDER
LUMA BAR & RESTAURANT
04.2023 - Current
WAITRESS
KARMA AND CROW
10.2022 - 03.2023
BARTENDER
TEMPUS MEZZE BAR
06.2022 - 12.2022
SALES REPRESENTATIVE
DYSON
04.2022 - Current
WAITRESS & BARTENDER
JUNIPERS ON THE MARINA
02.2022 - 06.2022
WAITRESS & BARTENDER
THE STRAND CAFÉ RESTAURANT
08.2021 - 03.2022
WAITRESS
OLEACEAE RESTAURANT
03.2021 - 08.2021
WAITRESS
GAWLER ST CAFÉ
07.2020 - 10.2020
WAITRESS
FASTA PASTA
08.2019 - 03.2020
BARISTA
CAFÉ ASSIETTE
02.2019 - 08.2019
CREW MEMBER
MCDONALD'S
07.2016 - 02.2020
MITCHAM GIRLS HIGH SCHOOL
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