Kristin-Arete Galka

Housekeeping:

• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Adhered to professional house cleaning checklist.

Kitchen hand:

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Supported chefs in food preparation tasks such as chopping ingredients and peeling vegetables.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.

Bartender:

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.

• Serving foods - making healthy poke bowls.
• Actively dealing with customers.
• Ordering goods for the restaurant.
• Training employees- how to do orders, cleaning, healthy bowls and where to find answers for customers questions.

• Organizing the shelves.
• Dealing with customers.
• Opening and placement of new products in the store.