Kristy cook

As a deli supervisor i would oversees daily operations,ensuring quality food preparation, inventory mamagement, and exceptioal customer service, while leading and training staff to meet sales and saftety standards.

• Providing a high standard of cleaning for clients.
• Respectful and confidential.
• High attention to detail.
• self-motivated, with a strong sense of personal responsibility.

• Handled equipment, mixing chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Cleaned and sanitized bathrooms, kitchens, cells and other similar areas according to established protocols.
• Biohazard Removal
• Decontamination
• Professional Expertise

• Enhanced guest satisfaction by maintaining hotel rooms and common areas in pristine condition.

• Help with residents lifestyle programes by assisting in activities and outings.
• Providing compaanionship and support.
• Develop new skills