Summary
Overview
Work History
Education
Skills
refrences
Timeline
Generic

Kristy-Lee Scremin

Dapto,NSW

Summary

I am a hard worker and have a willingness to learn all the aspects of the job if I was given the opportunity. The experiences I have learned so far have allowed me to develop strong time management and organisational skills, which I see as being very important to this role.

Overview

9
9
years of professional experience

Work History

Shop Assistant

Woolworths Group
07.2021 - 06.2022
  • Supported production needs by performing routine tasks using standard procedures and equipment.
  • Checked incoming orders and organized new stock.
  • Addressed customer issues immediately to guarantee swift resolution.
  • Managed materials inside shop and at job locations.
  • Delivered assistance and service by carrying packages and bags and securing customer purchases in vehicles.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.

Chef De Partie

Crooked River Winery
01.2020 - 07.2021
  • Plating up and making fine dining food - Preparing food - doing weddings
  • Produced innovative menu offerings to promote company awareness and customer satisfaction.
  • Operated all kitchen equipment safely to prevent injuries.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.

Chef

Diggies North
01.2020 - 12.2021
  • Doing breakfast shifts - Preparing food - Completing the third year of my apprenticeship
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Complied with portion and serving sizes as per restaurant standards.
  • Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
  • Cooked memorable dishes that brought new customers into establishment.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

Chef

The Sebel Harbourside Kiama
01.2017 - 01.2020
  • Being in charged Weddings and functions - Plating up entrees mains and desserts - doing breakfast shifts - Preparing food fryers, lader, pans, pass, - running a main section - Completing the first and second year of my apprenticeship
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Placed orders to restock items before supplies ran out.
  • Collaborated with staff members to create meals for large banquets.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Chef

RASHAYS Casual Dining
03.2015 - 01.2017
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Placed orders to restock items before supplies ran out.
  • Preparing food pizzas, desserts, pastas, frying, salads and grill (seafood/meat) - Plating up entrees mains and desserts - Cleaning and washing up

Disability Support Worker

Sydney Health And Care Services
06.2022 - Current
  • personal care
  • documentation
  • medication assistance
  • transporting to appointments
  • psycho social disability
  • emotional support
  • restrictive practice
  • bowel care
  • catheter care
  • manual handling
  • diabetes care
  • applied basic first aid


Education

St Joseph’s Catholic High School
Albion Park , NSW
12.2016

Skills

  • Food Preparing, Plating and Presentation
  • Excellent Communication
  • Teamwork and Collaboration
  • Customer Order Fulfillment
  • Willingness to Learn
  • Customer Service

refrences

available upon request 


Timeline

Disability Support Worker

Sydney Health And Care Services
06.2022 - Current

Shop Assistant

Woolworths Group
07.2021 - 06.2022

Chef De Partie

Crooked River Winery
01.2020 - 07.2021

Chef

Diggies North
01.2020 - 12.2021

Chef

The Sebel Harbourside Kiama
01.2017 - 01.2020

Chef

RASHAYS Casual Dining
03.2015 - 01.2017

St Joseph’s Catholic High School

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Kristy-Lee Scremin